emilie cycz

10

Ripe tropical fruit and great acid — 20 days ago

Pinotman /// Andreas

9.3

Very juicy, Beautiful who needs Burgundy? Touch cherry, backing spices, lime. This is ready. Tannins mostly resolved nice acidity. — 4 months ago

Andrew Schirmer

9.6

No formal notes. See @Lyle Fass review. Stop overpaying for burgundy, buy this instead… — 2 years ago

with Alsu and Geoff

Corine Deddens

10

Dry. Not sweet, quite refreshing. — 3 months ago

JeremyC

9.1

Nothing to bitch abt...tw. '18 Oct '23. 12.5% — 6 months ago

Andrew Cullimore

9.0

Medium straw colour . Quite aromatic and fruited on the nose ,lime , white flowers , blackcurrant, spearmint. Fresh green fruits on the palate , good balance , fresh acidity . Ok length . Good to drink now and over the next 10 years — a year ago

Andreas von Dreusche

8.9

Gut, aber Dornfelder Anteil ist nicht meins. — 3 years ago

Matthew Cohen

9.7

If you don’t love this wine you need to have your head examined.

Utterly magnificent.

Nose: perfect apricots. As this opens magnificent dense complexity. Mesmerizing. Met hints of dried apricots take this to another level. Almost like aged piesporter goldtropfchen. Like a sexy nasal caress. A hint of sluttiness. But just a hint. Damask. More elegant dense peach as it opens.

Palate: apricots. Peach. Powerfully mineral. Utterly delicious. Almost savory. Unreal. So f….ing good.

Prototypical rheinhessen Riesling. Tyson vs Ali. This is Tyson. Tyson in ip man.

Fass selections. — 3 months ago

Byron C Mayes

9.1

Star bright yellow. Mineral and Granny Smith apple on the luxurious nose. Firm, stony acidity leads the palate which echoes the nose adding orange rind and bumping up the acidity. Finish is medium long and continues the palate. A fine GG that's Rheingau all the way. Take it anywhere from traditional German fare (brats, kraut, and potatoes here) to classic American Thanksgiving. Drink now through 2030. — 9 months ago

Erik Longabardi

9.1

Give me more so2 — 2 years ago