Vin d’Ottawa

9.0

Strawberry skittles all over this.

Gong Hay Phat Choi! — 2 months ago

with Gillian

Sarah Masaryk

9.4

Amazing wine from Canada. Unoaked Chardonnay. Has smooth, satisfying body and a hint of butterscotch in the mouth. Surprisingly, slightly reminiscent of a lightly oaked Chardonnay, but with nice acid as well. 2020 vintage, I believe. Representing Canadian wine very well. — 2 years ago

with Maya

Bob McDonald

9.0

Aromas of struck match and smoke (or is it from the bushfires in the hinterland of the Gold Coast at the moment)? On the palate citrussy lime and lemon with a fuller texture of medium intensity. Personally I prefer the Applejack vineyard of the individual vineyards at Giant Steps for Chardonnay . Tarraford vineyard good for Syrah. — 4 years ago

Diane M. Napolitano

9.2

Less funk than other orange wines I’ve had. Apples, floral, lemon, yeast 🤔 🇨🇦 From Vanderbilt Ave. Wine Merchants ❤️ — 7 months ago

Josh Morgenthau

9.1

Very clean! Phenomenal, textured body, luscious fruit, apricot, florals, but stern and dry. Impressive. — a year ago

Vin d’Ottawa

9.0

Before it opens up, the wine has a provocative almost irony mouthfeel & flavour. As it settles, you can taste the Gamay grape dominating the blend. — 4 years ago

with Gillian

Vin d’Ottawa

9.1

Nice and dry with a beautiful tinge of Pinot Noir fruit at its finish.

For now, Hinterland’s reputation is limited to Canada. With this quality, it will inevitably grow.

@Delectable this is the Blanc de Noirs — a year ago

with Gillian

Maren

9.3

Apfel, spritzig, ausgewogen — 3 years ago

Kenny Ng

9.4

Great notes of vanilla — 4 years ago

David Kline

9.1

Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 4 years ago