Great notes of vanilla — 3 years ago
Crisp and clean. — 3 years ago
Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 6 years ago
Very smooth for an orange wine, with finishing notes of berries and peaches — 2 years ago
Aromas of struck match and smoke (or is it from the bushfires in the hinterland of the Gold Coast at the moment)? On the palate citrussy lime and lemon with a fuller texture of medium intensity. Personally I prefer the Applejack vineyard of the individual vineyards at Giant Steps for Chardonnay . Tarraford vineyard good for Syrah. — 3 years ago
Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 3 years ago
Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 5 years ago
Maren
Apfel, spritzig, ausgewogen — a year ago