Apfel, spritzig, ausgewogen — 5 years ago
Normandy cider, motts apple sauce, linear acidity.
Zev Rovine selections. — 7 years ago
Medium full bodied cab high in minerality and acid. Definitely tasty. Love the zing of the acid aftertaste. — 10 years ago
Love this Prince Edward County sparkling rose. #hinterland — 10 years ago
Hinterland Vineyards- Clara City — 10 years ago
Very smooth for an orange wine, with finishing notes of berries and peaches — 6 years ago
Aromas of struck match and smoke (or is it from the bushfires in the hinterland of the Gold Coast at the moment)? On the palate citrussy lime and lemon with a fuller texture of medium intensity. Personally I prefer the Applejack vineyard of the individual vineyards at Giant Steps for Chardonnay . Tarraford vineyard good for Syrah. — 7 years ago
Huge wine! Inky color and crazy legs. Smoke, blackberry and anise on the nose. Black cherry, leather and spice mid-palate. Plush, velvety finish. High Gravity Kitchen at #hinterland — 9 years ago

A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 10 years ago
Beautiful creamy white sparkling from Prince Edward County. Mix of Vidal and Riesling. — 11 years ago
Amazing wine from Canada. Unoaked Chardonnay. Has smooth, satisfying body and a hint of butterscotch in the mouth. Surprisingly, slightly reminiscent of a lightly oaked Chardonnay, but with nice acid as well. 2020 vintage, I believe. Representing Canadian wine very well. — 4 years ago
Great notes of vanilla — 7 years ago
Char-brown with uneven horizon, stacked cappuccino bouffant, that drops slowly to reveal spooky Spanish moss lacing. Smells like werewolf pee on dead wood. To be more friendly: mint mocha and pine sap on shiitakes. A coffee element shines sporadically. Additional mushrooms converge: morel and Reishi. Expansive, if just medium-heavy mouthfeel with coffee syrup, unsweetened bakers chocolate, Reishi coffee, beef Bourgogne scrapings in a grappa reduction. Nutmeg essence. — 7 years ago
Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 10 years ago
So fresh and bright. Great example of Ontario gamay from Toronto sommelier Will Predhomme and Jonas Newman from Hinterland. So solid — 10 years ago
Ceccherini Cristiano
A very small producer of Pinot Nero from the Hinterland of Tuscany in an area where he was a pioneer, but where now it is acclaimed that Pinot Nero is the thing and that they can be very good.
I remember buying it was very hard at the beginning since production was tiny(like 2000 bottles??). I am not sure what they do now.
However, the wine is holding up greatly. It has flesh, flavour and lenght. Also it is quite complex and o dare to say that it is perhaps the most Burgundian expression from Italy.
If you get the chanceput your hand on this. — a month ago