romo

9.2

Inaugural vintage, was undrinkably tight on release, now still “young” but giving a bit of beautiful profile, if you look. — 6 days ago

Doug Griffin

9.1

Needed about a day to open but this is a serious PN — 9 days ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — a month ago

Sipping Fine Wine

9.3

Single vineyard, Ruby color with aromas of red fruit, baking spice and earthy notes. On the palate flavors of raspberry and cherry with white flower notes and an array of spices. Fine dusty tannins, long finish ending with fresh fruit, spice and earthy tones. — 24 days ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 23 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cherry, baking spice, hint of hay and blackberry. A bit stronger than the Rosellas Vineyard. Dark cherry, cocoa and plum on the palate. — a month ago

with Quentin

Norman Gennaro

9.2

These guys do a fantastic job at a reasonable price (at least when I bought it, no idea now). The nose fades quick which is a bummer but it’s great on the finish - long and delightful. — 25 days ago

Tim

9.5

Vin Rouge Wine Bar - Denver — 3 days ago

Ana Bumgardner

9.2

2018 with homemade pizza. Really good full body Pinot. — a month ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 2 months ago