Matthew Davis

8.9

Really good Malbec, still some tannic strength, but complex and full bodied, with some dried dark cherries and cocoa or tobacco. Lingers really well — 8 days ago

with Rivka and Navin

Christian Fischer

9.3

Some specials on today at the Chelsea lounge at JFK. Thought I’d ask and look what we got. It doesn’t have as much of the typical Dom taste for me and it is still very very young, definitely still a baby. Great nose and packs a lot of citrusy flavors - they will certainly mellow over the years. Not a bad rendition, not quite hitting the super high marks with me right now, but very pleasant early p.m. bubbly on this holiday — 3 months ago

Rob DeShane

8.9

Dark purple, earthy and brambly…chalky tannins…reasonably balanced acid/tannin relationship. Reminds on southern Rhône. Very good. — 4 months ago

Sharon B

9.5

Very delicious! Syrah, Zinfandel, Merlot, Malbec & Petit Sirah. It’s almost Friday!! — 17 days ago

Boris Mathiszik

8.9

Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 2 months ago

Stuart Pollack

9.9

Beautiful wine. So earthy, leathery, and powerful. This wine still has years of life left. A nearly perfect Cabernet Sauvignon blend with a Mediterranean twist. It tastes like an extremely high-end Chateauneuf-du-Pape dominated by a high-end Napa Cabernet. Perfect with my Greek lamb chops. I wish I could have left it open longer but I consumed it at my favorite BYOB Greek restaurant. If you find this wine at a reasonable price, buy it. At $90 a steal. — 3 months ago

Samuel Tyndall

9.4

Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — 9 days ago

Bianca Banato

8.9

dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 2 months ago

Mark Lee

9.4

Excellent notes. High complexity — 3 months ago

Jeremiah Diaz

9.2

Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago