Nicely done for CA chenin. A touch of nuttiness, clean with medium fruit — 6 years ago
Nice nose. Cherry creme burlee. Flavors are funky and a bit woodsy. Slightly tart. Has a zippy, zingy side. Bitter and slightly tannic to finish with plenty of acid too. Dark fruits in spades (plums, cherries, figs, and cassis). Good with goat cheese and grilled figs. The acids cut right through the sweet figs and goats. — 7 years ago
Very sweet, viscous, strong notes of green apple. — 8 years ago
2014 library reserve excellent — 9 years ago
Full and rich. Kinda the coastal style Zinfandel crossed with Sangiovese. Structure is awesome! Flavors are robust. — 10 years ago
Smooth, full body, blueberry, spice, leather, tobacco and black pepper finish. — 10 years ago
Aromas of blood orange, dried strawberry, rose petal, and savory herbs lead into a textured palate. Aglianico brings firm acidity, subtle grip, and hint of tannins giving structure, depth, and a gently bitter, food-friendly finish.
Lovely single vineyard Aglianico rose that pairs very well with Mediterranean dishes. — 5 months ago
It is a Grenache - 2018 — 6 years ago
Great rose crisp and slightly dry. Great drinking wine for the deck or patio spring or summer — 7 years ago
2016 RW. We both love. Smooth with good body and substance. — 7 years ago
Overtly fruity on the nose with a slightly tarry note that dissipates during a 90 min. decant. Initially, the palate shows bright cranberry, red cherries, and a hint of cinnamon. As it continues to open, ripe blueberries appear and round out the the mid-palate. The acidity is moderate and keeps things lively, and the tannins provide a sense of grip on the back end. This is my first Teroldego and it strikes me as a terrific middle ground between Dolcetto and Barbera, borrowing elements of both. Very nicely done. — 8 years ago
Cindy makes some killer wines and this is a great representation of her style and staying true to varietal characteristics. Lean and minerality driven with good floral notes. — 10 years ago
Really a great drink for a rose. Not too sweet npaired with shrimp tacos — 4 years ago
Bright acidity, Baking cherry, forest floor — 5 years ago
Bold wine with soft tannins and dark berry flavors. Blackberries, currants, and hints of cocoa intertwine to create a structured long-lasting finish. — 6 years ago
Arlequin wine club — 7 years ago
This wine is a chameleon, sometimes I like it and other times I love! Dried fruit punch. I taste a raisin plucked from an oatmeal cookie; the finish tastes slightly of caramel. — 8 years ago
Perhaps my new favorite. Notes: Berry and oak. Full body. Rich and drinkable. — 9 years ago
Austin Hohnke
You should probably buy a case. 2nd vintage of this young Ridge offering. Honeysuckle, orchard fruit, and some tropics. 12 hours on the skins for structure, but not orange. 13.2% abv. Delicious. — 2 months ago