Stille champagne — 6 years ago

Half bottles make for a wonderful treat. Fall yellow fruits and just a touch of toast. — 7 years ago
16 July 2018. Herbert and Rist, Southampton, NY. — 8 years ago
2010. Recent disgorged. Awesome and kept getting better w air. — a year ago
Lysere end rose - men på Pinot Noir. Rank og frisk. På AT. Blanc de Noir. — 7 years ago
Solid premier cru champagne from Bouzy. Quite middle of the stylistic road - as in, not overly precise and linear or yeasty and round. Nice. — 7 years ago
Delicious!! Smoky deep heavy flavor! At Hank's — 8 years ago
15 July 2018. Herbert and Rist, Southampton, NY. — 8 years ago
Had this a couple time now. Both you and Liz love this. I prefer their rose a bit to this one, but is great. Honey, floral, a little toast and vanilla. A tad sweet. Such a great mouthfeel; full. — 6 years ago
Very solid pinot for the price - and the extra third of a bottle doesn't hurt — 7 years ago
An odd sparkler to say the least. While the disgorgement date is not on the bottle, from Terry Thiese notes this spent somewhere around 5 years on the lees. The appearance is dark, closer in color to a young Burgundy than any sparkling Rose. The nose shows notes of deep earth, black cherries, and yeast. The plate is full-bodied with big, bracing acidity and soft, creamy bubbles. Flavors of macerated cherries and plums lead to dark, earthy flavors, baking spice, touches of oak, and a little funky brioche. The finish shows some dusty tannins along with lingering bright acidity along with lingering tiny bubbles. A very cool food friendly bottle of bubbles. — 8 years ago
Matthew Cohen
Nose: lovely brioche. White flowers. Elegant.
Palate: delicious fruit. Clean. Long. A nice bit of rs to round out.
90% Pinot 10% chard
41.50 grapevine — 7 months ago