Jeremy Shanker

Sommelier at RN74

9.2

Stunning for a St. Romain — 5 months ago

Kamall

9.0

Juicy, plenty of fruit, nice spice. Melissa Bazin and Romain de Moor (son of Alice et Olivier) and his partner. — 2 years ago

Willie Carter

8.9

A medium lemon color with a plethora of small bubbles. The nose is rather intense right of the bat with so much fruit all at once. Strawberries and raspberries with peach cobbler. The citrus aromas kick in and dominate after some air.

Single plot Pinot Meunier from the Vallée de L’ardre. Aged on lees for three years and very distinctive. Full bodied and savory, there’s depth and quite a bit of charm. Brioche and green apples on the palate with just a hint of chalk and roasted almonds. A fun new discovery for me. — 2 years ago

John Van Trijp

9.2

It is the Aligoté — 4 years ago

Sébastien F

8.9

nez fruité, fleuri. qq amers — 5 years ago

Robert S.

9.1

Dry and crisp, yet very fruity. Excellent PQR — 5 years ago

Kevin Cahoon

9.3

Disgorged June 2017. Has nice brioche and spice notes that interplay with lemon peel, pear and green apple fruit. Palate has a lush quality seems to be from the barrel aging. Superb length and gains complexity as it sees air and warms a touch. — 6 years ago

Max

9.6

Just perfect white — 9 months ago

Tom Casagrande

9.3

Gorgeous nose. Wet straw and moist limestoney gravel, a faint toasty note, ripe Macintosh apple and orchard fruit. Full but balanced and minerally in the mouth. Really nice length on the lipsmackingly mineral finish. Sneaky acids helping to keep it fresh. — 2 years ago

Ian Hamel

9.1

2023/12. Stone, smoke, lemon and a little butter, good balance of cut and roundness — 3 years ago

Jeroen Koenen

9.2

50PN 50CH
70% vintage 2017, 30% reserve perpetuelle back to 1968.
— 4 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Joe Roth

9.5

Beautiful structure. Excellent acidity. — 5 years ago

with Jeff and Michael

Autumn Anderson

9.9

Eisèbe 2010 Grand Cru - Hands down one of the tastiest Champagne’s I’ve had in a while. — 7 years ago

with Barrett

Mackenzie Svee

9.5

Brioche, crisp apple, citrus, creme brulee — a year ago

with Katie

Willie Carter

9.1

This starts singing a song right off the bat with a very classic Champagne nose featuring toasted brioche and nuts, quite autolytic. Citrus fruits come with time but apples are dominant here on the nose. The floral accents are the real star here. Really nice balance on the nose.

Pure Pinot Noir from Verzenay and Verzy. Aged for three years on lees, with 30% coming from reserve wines dating back to 1968. Zippy acidity with good structure and balance throughout. Big, bold, and not a little bit burly but there’s still refinement and class.

Fresh and vigorous, this punches above its weight. Almonds and apples on the tongue initially. There’s a little peach and pear with toast for good measure. Grand Cru goodness. — 2 years ago

Peter van den Besselaar

9.2

Vintage 2011 | In praise of the cooperatives ☺️ This wine from Cabernet Franc, Merlot, Malbec and Abouriou was really hard when young. And now after 12 years it reveals its qualities: cherries and spices in smell, smooth velvety taste, very vibrant and still with tannins present. It gives joy. Paired with spaghetti garlic, anchovies and parsley. — 3 years ago

Jake Hajer

9.0

So dark- definitely an assemblage. Fruity. Watermelon and maraschino. — 4 years ago

Zack Hall

9.1

Storage issues pineapple juice — 5 years ago

Ralf Wrangö

9.7

Min referenschampagne. Kraftfull med bra och kraftig smak. — 6 years ago