Definitely not white wine. Savory and structured Roditis with skin contact. Bergamot, quince, dried orange peel, tomato vine, cashews, hazelnuts, tannin. Organic. Dare I say this is a “classic” orange wine? Pair this with spanakopita when you’re feeling funky. — 4 years ago
Jammy and delicious! — 4 years ago
Belle découverte. Un nez florale et un goût acidulé, légèrement floral, peu de sucre. Très bon. Peu s’accompagner avec le sushi, poisson, mais aussi porc, poulet. SAQ le cellier $15.60 — 6 years ago
Greek wine that goes well with spicy food. (I love spicy food) — 8 years ago
Vino rosado seco que deja en boca notas de cereza y manzana. Predomina muchísimo la cereza! Me pareció fuerte el sabor. Maridaje perfecto con unos chiles en nogada — 11 years ago
Excelente! - Sofia Assyrtiko/Moschofilero — 8 months ago
Corison single vineyard release party
2022 Corazon riesling
2015 Corison Napa Valley cab
2015 Corison Sunbasket vineyard cab
2015 Corison Kronos vineyard cab
2015 Helios Sunbasket cab franc
2020 Corison Napa Valley cab
2020 Sunbasket vineyard cab
2020 Kronos vineyard cab
1996 Napa Valley cab — 2 years ago


Sharp, mealy bouquet. A little off aromatic for the typical Moschofilero. Although, strong scent of pineapple cores.
Organic, no additives, and the oldest importer of the varietal to the states. Super pineappley, bracing acidity, feels very old world authentic. Like I’m in Greece and this is the one they would serve at the table overlooking the teal expanse of ocean.
Slight licorice that balances out the sweetness.
Interesting and wonderful. — 4 years ago
This wine is the whole of nature blessed by Helios — a ray of sunshine magnified by a dewdrop, a honeycomb with the residual buzzing of laboring bees, the glow of a buttercup on a baby’s chin. Happy, bright, a spiritual salve. NH Wine Store, buy and save for a rainy day. High marks for mood enhancement. — 9 years ago
A 2012 out of a magnum and decanted. Nice dark red colour and an enticing brambly plum bouquet that was echoed on the palate. Very pleasant with balanced acidity that worked well with the homemade gourmet pizza it accompanied. I would be very happy to serve at an informal large gathering as it is very quaffable. — 11 years ago

Good but nothing to write home about. Kurt club wine. — a year ago
Dark opaque ruby in appearance. Bold bouquet of intense sage, spearmint, and pine bark. Dried plum, herbs, and green peppercorns on the palate. Medium plus bodied, dry. Alcohol medium plus. Tannins are soft. This Coonawarra Cab is unique, quite the departure from the over-oaked, fruit dominant Cali experience. With the long finish, I'm going to give this a nod up to 94 points. This pairs perfectly with hard cheeses.
94 points — 3 years ago
1hr+ decant. Wine really changed through the course of the night. Went from floral to port to tannic. Started out nice then evolved to complex then to strange and then went downhill. I’d drink soon and be careful of decanting too long. I was at 94 and then dropped to 91, so 92.5 and rounding up :) — 5 years ago
Ed Chin
This is a really good Cabernet Sauvignon right? Wrong, it’s supposed to be a Cabernet Franc. Nice integrated tannins and dark fruit. I might score it higher if it had some CF characteristics. — 2 months ago