Kapyrick Wine

9.0

v20. Consistently very good, over delivers. Toast cream brûlée nose. Creamy tropical fruit, very slight citrus and a touch of apricot fruit. Medium, round, oaky finish. Very good food wine. — 5 days ago

Aaron Krauss

9.6

Rhonda thinks it is great (and has a bear on it), but not quite as good as winchester. — 10 months ago

Beth Bigley

9.2

2019. Delightful. Not Uber oaky. A nice wine with Scott — 2 years ago

ESF

9.2

Revisiting w/similar notes: real crowd pleaser — a month ago

Lyle Fass

Founder Fass Selections

9.4

so good and rich and wonderful rich and elegant. so pure and so finessed, nose is raspberry, great juiciness — 9 months ago

JKT

9.2

At Karen Warren reunion dinner. Best liked wine compared to the Spanish wines. Well, a totally different ball game. Mature, well developed soft silky texture that caresses. Yum. — a year ago

Rachael Sroda

9.4

2020 - Bordeaux style - really good — 3 months ago

James

9.1

Just a hint of bourbon — 8 months ago

Jeremiah Diaz

9.0

Pale straw in color; Lemon zest, honeydew, and peach on the nose; high acidity; tastes like green apples, passion fruit, and grapefruit. — 10 months ago

Daniel P. Drake

9.3

Last night we enjoyed the 2017 Silver Oak Alexander Valley Cabernet Sauvignon. From Healdsburg, California, a blend of 95% Cabernet Sauvignon, 4% Merlot and small portions of Cabernet Franc, Petit Verdot and Malbec.

On the nose is black cherry, blackberry, black plum, black currant, cassis, herbaceous and graphite.

On the palate is black cherry, blackberry, plum, black currant, cassis, some herbaceousness, a bit of chocolate, a bit woody and earth.

This is a beautiful winee that is medium + to full bodied and a smooth mouthfeel, medium to medium + acidity and medium + firm sandy mouthcoating tannins that moves easily into a long black fruit graphite earthy finish. Here it is the end of a wonderful weekend and I hope everyone's weekend was one of joy and happiness. The week ahead is upon us so please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago