Brent S

9.4

This has really come into its own. — 17 days ago

Johnno Harris

9.5

Ex-magnum. Fabulous!!! 🍷🍷👌🏽👌🏽 — 3 months ago

Bob McDonald

9.5

Initially oaky notes which blew off after a while. Black and blue fruits, a gingery note with stacks of black pepper. A genuine cool climate Syrah - possibly NZ’s premium Syrah and certainly one of my favourite Syrahs. Black pepper and spice bordering on profound palate intensity. Very northern Rhone - excellent. I don’t know how available this is overseas but it’s worth seeking out. An interesting back story: The winemaker, John Hancock, who worked the harvest at Jaboulet in 1996 received Syrah cuttings from the Hermitage Hill as a gift from Gerard Jaboulet. Hancock planted them in 2001 and now, in good vintages, uses the fruit for Homage. Scents of potpourri, lavender and wild thyme “. I totally agree. — 5 months ago

Jane Nuss

8.9

Golden hay color. Citrus, peach, vanilla. On the palate-hints of oak, buttery, nutty. Balanced, not overtly rich. Medium acidity.
— 3 months ago

Brandon Thiessen

9.3

Lovely. Still quite youthful, 15yrs old and could easily go several years longer. Excellent tertiary flavours. Black olive, cedar, resinous, rosemary. Dry, medium body. — 4 months ago

Ellen Clifford

8.9

Sooo refreshing chock full of pink grapefruit and wet river stone vibes. Share share share! — 7 months ago

Tooty Frooty

9.0

Ganska moffig för att vara en gamay. #småpartierna — a month ago

Ted

8.9

Soft and easy. — 3 months ago

with Jeni

Richard Hayward

9.1

Really subtle, very nice. Dangerously drinkable — 6 months ago

Austin Blackwell

9.3

This one has evolved very well and exceeded my expectations. Rich tannins and well integrated oak complement the juicy cherry and berry flavored palate. Chocolate and tobacco round out a great finish. — 9 months ago

with Angelina