Lyle Fass

Founder Fass Selections

9.3

Good. Lacking a bit of energy but seemed closed. Balanced and pure. — 17 days ago

Donald Williams

9.5

Wine dinner at Marble & Rye. Loved it with beef cheek and Roman gnocchi. — 3 months ago

with Bonnie

Daniel M

9.1

😍 Chalky, citrusy (yuzu, bergamot orange, lime) and petroly notes on the nose. It's simple, true to type yet deliciously inviting. The palate shows a great acid drive, laser beam like precision and tension, a superb citrusy note all along, almost a lime curd note with a creamy thing, some grip, a very lively (lovely?) mouthfeel, and a fresh, focused finish that goes on for a super long while. It's not pretentious but it's German riesling as it should always be. Delicious, focused, with a laser-beam acid drive that carries it for ever. I love it! — 4 months ago

S.S. Mandani

9.1

Delicate dandelion wine white flowers and such flowing from the nose.

Tropical notes. Delicate and balanced. Zippy acidity but balanced nicely with flinty minerality.

Slightly underwhelming maybe based off the promise of what it could be — 2 months ago

Peter van den Besselaar

9.2

Vintage 2021 | very pure, frivolous raspberries, unique quaffableness — 3 months ago

Fabio Franchella

9.2

After 100‘s of degustation, it‘s confirmed: I LIKE CHENIN BLANC!! — 4 months ago

Stefan Dolhain

9.0

2018 vintage. — 5 months ago

Mark Diblin

9.0

Excellent red. Was surprised and pleased. Will buy again — 2 months ago

Freddy R. Troya

9.5

A savory red blend from Pessac-Léognan, 70% Merlot and 30% Cab Sauv and since it is aged more than 50% of the Merlot on terracota amphorae the tannins are as silky and gentle as it can get. Velvety and fresh mouthfeel. Already started to pick its prime time. Drinking now or within the next 3 years will just as great! — 2 months ago

Frank Soldano

9.5

Drinking the 2016 in 2024. Deep rich color. Very nice legs. Earthy with leather notes bouquet. Very easy drinking. Deep ripe fruit with a slightly sweet finish. Low tannins. — 4 months ago