Taylar Hart

9.4

Somm recommendation at Cafe Carmellini NYC. Slightly savory. Yum. — a month ago

Thierry Leto

9.0

Plateau de charcuterie et fromage
Charcuterie & cheese — a year ago

Eric Soder

9.2

Wonderfully light semi dry Rosè from Corsica/France — 3 years ago

Lev Markov

9.0

Simple, good for hot weather and goes well with seafood — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Super duper fresh! — 2 months ago

Keith Newton

9.0

Beautiful silky red at a ridiculously inexpensive price for a restaurant — 7 months ago

Tom Kobylarz

9.2

I have a fascination and tend to like the wines from Corsica, a lot. It's been a while for this one at 9 years old but it is drinking beautifully now with room to go!

Really nice, like a hypothetical blend of a Chianti Classico and a Bandol Rouge. Darker with no bricking yet so it's holding up very well for 9 years of age. The nose and palate are very expressive with red and blue fruits, spice, and a nice tension from the acidity that keeps things fresh, while the fruit and spice abound. Slightly more than medium in body, tannin and acidity, the alcohol is med+ on the label but tastes integrated. Nose, palate and finish are med+. All in harmony here and has another 5+ easy. — 2 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Killer! Such a great wine. Insane value. — 2 months ago

Sarah Norman

9.1

Charles Neal. — 9 months ago

with Torey

Byron Hewett

9.2

Interesting wine. Tasty. The amphora elevage makes it seem more round. — 3 years ago