JKT

9.1

Very nicely aged Cali Chard that balances new world fruit with old world leanness — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. 01.26.26. — 5 months ago

Alan Creswell

9.3

Incredibly light - feels like it dissolves on the tongue. Dry but not too dry. Delicious. — 5 years ago

Adolf Kristjansson

9.5

Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago

Chris Regina

9.1

Big. Needs more time in the bottle — 5 years ago

Keaton Kail

9.3

Bright reflective ruby. Purple/pink flowers, pomegranate and grenadine, cigar smoke. — 6 years ago

Eric Zerneke

9.5

2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago

Alan Hyde

9.1

Rich, pretty good — 3 months ago

Dale Russwurm

9.0

On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago

Jeremy Pollard

9.4

At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 3 years ago

Bill Mowry

8.9

Pepper and chocolate. After 10 years the tannins were very mellow. Paired well with pasta and tomato sauce. — 5 years ago

Michael Phillips

9.6

A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago

Peggy Hadley

9.7

One of our favorites. — 6 years ago

with David, Jim and 1 other

Randall Brater

9.0

Green pepper, graphite and tobacco on the nose. Spice, raspberry, pencil shavings and leather on the palate. A little on the high end of alcohol, but it burned off a bit on the second day. — 6 years ago

Sipping Fine Wine

9.1

Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago

Jason and Jennie

9.1

Tasting good. Not the baked fruit character of the Donner Party zin at this stage. Top Calaveras County producer. — 7 months ago

Meredith Basso

9.7

Tasted at Djon's market. Drank with salmon burger. — 5 years ago

Eric Zerneke

9.3

Wonderful Oregon Pinot from a favorite winery. — 5 years ago

Alan Cooke

9.4

Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago

John Malcolm

9.4

Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago