Mark Mannebach

9.4

Smooth tannins, probably right time to drink. Red fruit with soft tobacco lead pencil. Nice finish — 7 days ago

Morgan McCormick

9.1

At tasting room, fruit forward, more distinctive and tannic than Carneros — 7 months ago

with Julian

Ed Chang

9.5

Great late spring evening to have some vino to go along with the wagyu cooked on the salt rock…mmmmmmmmmmm…. Tannins still a little tight - wouldn’t hurt to cellar 3-5 more years . Thanks to @Kevin Robbins for the gift. — 2 years ago

with Ben

Amit Srivastava

9.2

Big Pinot! Needed some time to open up. — 3 months ago

Amit Srivastava

8.9

Took time to open. Medium bodied at best — 7 months ago

Daniel M

9.0

Last dinner in France, last wine to taste. This wine was given to me by someone but I don't remember who. It was in my father's cellar with a handwritten note "Daniel's wine".
There is tar, cedar, black currant and blackberry, cocoa and mocha on the nose. The palate is very well made with a great acid drive, some nice width, a beautiful black currant and blackberry fruit shining through and through, a soft mouthfeel giving way to some already nicely integrated tannins in the rear, living a grain and powering up some savory tastes, almost meaty, and a nice finish that goes on for a while. Very nice bordeaux! — a year ago

Ricky Slade

9.5

I think the wait has payed off. — 4 years ago

John Bratincevic

9.3

Absolutely delicious, love it. Don’t want to transcribe my handwritten notes, but lots of fruit, some clear minerals, and a fresh balancing acidity. Creamy cassis is the clearest impression. 93. — 6 months ago

Morgan McCormick

9.0

Porch pounder — 7 months ago

with Julian

Vanessa

8.9

Gehricke, Sonoma Coast, Pinot Noir, vintage 2017. ABV 14.2%. 🍷

Only 2,038 cases produced of this wine. 💕 I love how the bottle has handwritten notes from the winemaker “production notes: aged 9 months, French oak, hand-picked, small-lot.”

And this wine has prominent fruit aromas and flavors including black cherry, raspberry, fig, strawberry rhubarb, also violet, molasses, clove, nutmeg, and vanilla.

It’s delicious and ripe, perfect for a porch sunset situation ☀️ — 4 years ago

with Deked1