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Great late spring evening to have some vino to go along with the wagyu cooked on the salt rock…mmmmmmmmmmm…. Tannins still a little tight - wouldn’t hurt to cellar 3-5 more years . Thanks to @Kevin Robbins for the gift.
Great late spring evening to have some vino to go along with the wagyu cooked on the salt rock…mmmmmmmmmmm…. Tannins still a little tight - wouldn’t hurt to cellar 3-5 more years . Thanks to @Kevin Robbins for the gift.
May 27th, 2022