Emilita Bambina

9.7

Smooth with a pleasant smoky/bacony after glow. Very nice. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#Viura or #Macabeo as it’s called in most parts of #Spain is a challenging grape to create excellent wine with. Only the older vines with more concentrated grapes and wines which include some barrel fermentation seem to conduct it towards elegance. This is a very lovely example of Macabeo — 3 years ago

Nonya Bidniz

9.0

This was like $3. Dope kalimotxo wine that stands on its own in a pinch. And great label. — 9 years ago

Kristen Grimes

9.5

Rich fruity aromas with minerality, light and tart, red cherry, and lots of minerals. — 2 months ago

Jacob Heer

9.3

Absolutely great for a budget wine, berry notes, very easy to drink. Will drink again! — 7 years ago

Randy Fuller

9.2

This white Rioja wine - Viura and “other varieties” - shows a pale golden tint in the glass. The nose is beautiful. Citrus and tropical fruit abound, with a stony minerality laced into the fruit. On the palate, the acidity is extremely refreshing and the flavors of tangerines and lemons are again presented in mineral fashion. The finish is lengthy and the tropical fruit seems to last the longest. — 7 years ago

John Mileham

9.1

Smells like dirt, in a great way — 8 months ago

Respicio Vazquez

9.0

I had this wine with a nice steak. — 10 months ago

Emily Ryley

9.3

2016 white rioja. Really lovely. Complex flavour but not over powering. Best on it's own to get all the flavours. — 7 years ago

Joe Servadio

9.2

Paired really well with Christmas goose. — 9 years ago