tim heyman

9.0

Somewhere between Chablis and Montrachet. Enough oak and goes well with shellfish and fish. Quite oruginal. — 3 days ago

Ron Siegel

9.2

Crisp, refreshing with lemon, orchid fruit & mineral finish — 2 months ago

Brendan Baker

9.1

White flowers, underripe lemon, pear, bright acid ⚡️ — 7 months ago

Matthew Malone

9.5

Romano’s birthday dinner! — a month ago

with Nicholas

Mark Schwarzmann

8.9

Our first and go to French chardonnay. Different enough from California, but not spare as they can be. — 4 months ago

Sam Friedland

9.0

Cherries and raspberries, long finish. Still a lot of tannins at the end — 6 months ago

Jeremiah Diaz

9.5

Deep ruby in color; graphite, cherries, and bell pepper on the nose; medium acidity, medium tannins; tastes like raspberries, cranberries, and crushed gravel with a long finish. Nellie, Brian, Jen, Ray,and Christy like it. I do too. — 7 months ago

with Nellie

Turd Ferguson

9.0

Always delivers especially for the price. ‘23 feels a tad riper / sweeter fruit than years past. Smackin with deviled eggs. — a month ago

John Osgood

8.9

A bit tight still. Light in body. — 4 months ago

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9.3

The 2020 Corton-Charlemagne Grand Cru doesn't possess the delineation and panache of Tollot-Beaut's on the nose at first, though it coheres nicely with aeration. Peach skin, linseed and wilted white flowers eventually come through. The palate is well-balanced with a viscous entry, a little more honeyed in style than previous wines in this flight of Corton-Charlemagne, though it deserves applause for the precision and detail on the finish. It needs a little more time in the bottle compared to others because there is a lot of coconut-ty new oak. My score is based on this being assimilated with bottle age. Tasted blind at the annual Burgfest tasting. (Neal Martin, Vinous, July 2024)
— 4 months ago