Spencer Fox

9.4

had to decant for ~45 to let some of that highly sought after jura egg fart blow off—it was gnarly. after some air, this was insane. had a touch of bruised apple/toffee that i expect from southern white burgs. that being said, the acid here was wild. lightning rod energy kept the more decadent notes in perfect balance. salty lemon curd? killer length. will be dreaming about this one. if more jura drank like this i wouldn't talk so much shit about jura. — a month ago

Natalia Rodriguez

9.0

Good red wine in the Cotswolds — 25 days ago

Ron Siegel

9.3

Ripe red cherry, berry fruit, dried herbs, spice, mineral & violet — a month ago

Matt Perlman

9.2

Beautiful trousseau in a great spot. Cherry, rhubarb, blood orange, soil, autumnal dried leaves, black tea. Wouldn’t wait too much on it — a month ago

Ruud Verhagen

9.4

big, fat, jammy…., needs time to come around… — 25 days ago

Lyle Fass

Founder Fass Selections

9.4

Nose is a combo of manure, herbals and cherries. Palate is so juicy and joyful. Velvety tannins. Sweet fruit and such finesse. Showing so well but has some years in it. — a month ago

Vino Joe

9.4

Racy and fragrant. Lots of mineral grip but broadly enjoyable too. Very nice Chablis — 15 days ago

John Bratincevic

8.9

NOSE: plum, tobacco, black cherry, earth…a little paint thinner.

TASTE: plum/cherry … not much different than the nose. Seems well made, but unimpressive for the price and reputation of the winemaker. 89. — a month ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheap heat 🔥 — 17 days ago

Ely Cohn

9.1

Some of the Loire crunch has smoothed out over 9 years, leaving an opaque unfiltered pretty wine with shy aromatic nuances and plenty of residual life, fruit, and vibrancy in the palette. Peppery cherry cough drops, cedar, and chalky minerals. — a month ago