Domaine de l'Ecu (Guy Bossard)

Ange Pinot Noir

9.06 ratings
8.71 pro ratings
Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ely Cohn

Stripped, wild, elegantly feminine. Zero S02 and aged in amphora, there's some Loire countryside funk to blow through.

Underneath is a trifold of bright cherry flesh, potting soil, and your daily dose of mineral. Accents of mint snuff and forest pine watching from the rafters, like an arboreal angel.

Lean lightweight and some beautiful limestone texture to see things through.

Stripped, wild, elegantly feminine. Zero S02 and aged in amphora, there's some Loire countryside funk to blow through.

Underneath is a trifold of bright cherry flesh, potting soil, and your daily dose of mineral. Accents of mint snuff and forest pine watching from the rafters, like an arboreal angel.

Lean lightweight and some beautiful limestone texture to see things through.

Sep 17th, 2022
Michael Piaker

26 November 2018. The Four Horsemen, Brooklyn, NY.

26 November 2018. The Four Horsemen, Brooklyn, NY.

Mar 16th, 2019
tim losch

stemmy on the nose. very clean and bright. laser sharp and delicious.

stemmy on the nose. very clean and bright. laser sharp and delicious.

Nov 20th, 2016
Leonardo Campoamor

Leonardo had this 6 years ago

Leonardo had this 6 years ago

Aug 7th, 2018
Peter C

Peter had this 7 years ago

Peter had this 7 years ago

Jun 17th, 2017