Good, typical Nebbiolo, slightly acid and alcohol forward? From Flatiron Wines. 07/23/24 — 4 months ago
Pretty down the middle Nebbiolo from a riper year. Nice overall with good dark fruit and classic Nebbiolo tar / leather but overall impression was a bit lighter than I expected - even with no decant. Nice enough with steaks at Keens but wouldn’t order again. — 6 months ago
Fresh , citrus , peach . With an underlying minerality . Good length — a month ago
Meaty with purple fruit. — 3 months ago
At dinner Naxiang Xiao lunbao with Cindy Pino, so Amarone of course. Nice balance and dare I say lightness that did well with the meat dishes. — 6 months ago
Juicey, fresh Nero D Avola. . Light , strawberries. Gd length . Very nice — 2 months ago
Blend of 38% Merlot, 17% Cabernet Franc, 22% Cabernet Sauvignon, 15% Petit Verdot and 8% Other Red Grapes, deep Ruby color with aromas of dark fruits with herb and toasty oak notes. On the palate flavors of blackberry and cherry with smoke, tar and sweet herb spice. This is a full-bodied red that wraps thickly over the palate, showing rich density and concentration along the way. Fine tannins, long finish ending with ripe fruit and toasty earthy oak character. — 3 months ago
Lovely Barbaresco… always a favorite. Cheers Renato! — 8 months ago
Mike Miller
Leather and turn soil with a crushed mineral finish. Goes excellent with a curry dish.  — a month ago