Cathy Levy

9.3

Lovely Barbaresco from the Piedmonte region. — 2 months ago

Yoly Sardinas

9.0

Anniversary ! — 10 months ago

Daniel Ludwig

9.0

Has a beautiful bouquet on the nose that prevails throughout its surprisingly long finish. Light bodied and a great alternative to some of the more common Italian varietals. — 3 years ago

Joe Lyons

9.0

Very good, knew find at our favorite French bistro here In Plano Tx, just ordered a case!!! Great fruit, spice , body, long on the palate!!! — 4 years ago

with Michelle

Nicholas Bernstein

9.2

Classic high acid Etna Rosso with playful and refined big flavor — 5 years ago

with Molly

Tracy Hall

9.6

A m a z I n g. Fine furry tannins straight away so we decanted. One hour later this was singing. The nose was so pretty with cacao powder, faint sweet tarragon, and strawberries. Mouth coating raspberry fruit roll ups, smooth tannins makes this beautiful. TBL — 5 years ago

Mats Rytther

8.9

2023 good as usual — 5 months ago

Amaia

9.6

Ederra. Fruitu gorri pila bat eta mikatza. — 7 months ago

JKT

9.1

Wine dinner with big group including Butch neighbor Art, Philip and Bewan. Pino brought it for himself, given the Cab lineup. Another of his lively dare I say relatively light on its feet Amarone. Balanced profile, actually a good food wine. — 2 years ago

Jessica Walden

8.9

Good with pasta — 4 years ago

John Ruvolo

9.3

Fresh leather. Brand new purse. Or baseball mitt. You get the idea. Go and buy it. — 4 years ago

with Lauren

Karl Kuchenmeister

9.3

Delicious and slight fruity taste. Not too dry — 5 years ago

Josh Morgenthau

9.4

At first, nose is airtight but there’s a faint hint of liquer perfume. Palate is bright and tart, with only a hint of tannin, but a bit simple. After 24 hours, this comes alive. Nose is black currant and cherry cordial with ineffable herbs... papalo(?), mugwort (?!). There’s a sultry earthy quality hiding under the prettiest fruits.

Very atypical for a Nero D’Avola. This is brighter and more lifted. Not over-ripe or over-extracted by any means, but there’s plenty of concentration. Really elegant. — 6 years ago

Chris Zitzman

9.2

The color of the Cantina del Pino “Gallina” Barbaresco, swear it, is “ruby squared”. While initially the nose was surprisingly muted, a quick decant seemed to turn the key to much greater depth. Stewed red fruits lead to a ‘growingly’ remarkable palate of bot power as well as finesse. While the tannins are obvious, evident, and young- it seems with every minute that goes by it relaxes. While doing so, revealing layer after layer of evolution and new experience. Like a lot of other Barbarescos: please be patient. Doing so will only reward you. — 6 months ago

JKT

9.0

Again a surprisingly well aged and very lively and fancy texture. — 10 months ago

Jose Lorenzo

9.5

In it’s prime. — 3 years ago

Madeline Weedle

9.6

Was looking for a funky orange and this came up. Delicious and juicy. Super funky. I love it! — 4 years ago

Tracy Hall

9.2

Really like this. Absolutely loved the last vintage and this will grow into its own. Still so good with food. WHW — 5 years ago

Ebbe Bonde Soerensen

9.0

This is a very seductive Barbera, after I finished Giacomo Conterno, this is a relief of pure pleasure❤️ — 5 years ago

Sarah Reis

9.8

Chiseled grape date — 6 years ago