Angelo Casagrande

9.0

Lots of dark fruit in the nose, and a bit of what smells like cinnamon. Plum, dark cherry, leather. Dusty tannins coat the mouth. At 13%; lots of flavor and depth. Enjoyed with bucatini and sauce made with garden tomatoes. — 3 months ago

Austin Hohnke

9.0

Really lovely Greco for the money. Full with moderate acid. Pineapple and grilled peach. — a year ago

Bob McDonald

9.0

No formal notes - from half bottle. I have always loved the rich flavoursome notes of Falanghina from the Campania region of Italy with notes of honeysuckle and pear. Impossible not to like. — 2 years ago

with Georgina

Lindsay joly

8.9

High minerality, some chalk, acidity. Pleasant though unremarkable — 4 months ago

Eric Urbani

8.9

Tre Bicchieri tasting SF. — 10 months ago

Freddy R. Troya

9.0

Donnachiara – Resilienza Beneventano Falanghina 2022
Campania – Italy 🇮🇹

Overview
This wine highlights Falanghina blended with other indigenous white grapes (IGT level) to add complexity and depth. Crafted in the “Resilienza” line, it emphasizes Falanghina’s bright acidity, aromatic character, and delicate balance without malolactic fermentation.

Aromas & Flavors
Quite aromatic, with tropical fruit notes alongside citrus and stone fruit. Subtle floral tones bring freshness, while ripe pear and a hint of melon add charm.

Mouthfeel
Bright and crisp, medium-bodied with a delicate, refined texture. Zero MLF preserves vivid acidity, giving the wine liveliness and a clean, elegant finish.

Food Pairings
Ideal with seafood risotto, grilled octopus, or lemony pasta dishes. Also pairs well with fresh cheeses and Mediterranean-style appetizers.

Verdict
A beautifully expressive Falanghina blend — complex, aromatic, and vibrant. Super delicious, elegant on the palate, and a testament to the grape’s resilience and charm. Absolutely loved it. 🍋🌸
Absolutely loved it.!!

Did You Know?
The name Resilienza reflects strength and vitality — fitting for Falanghina, an ancient grape that has survived phylloxera and modern challenges to remain a Campanian treasure. — a year ago

Peter Sultan

8.9

As previous notes, so reliable — 4 months ago

Walter Fahr

9.1

Tasty white wine made with Falanghina grapes from the Campania region. Makes for great sipping in the spring and summer. Pairs well with with a variety of foods including Asian, poultry and of course pasta. Drank June 2025 — 6 months ago

John W

9.6

Nativ velluto rosso red velvet. Deep ruby coloration. No translucency. On the nose,
Cherry, smoke, earth, clay and minerals. On the palate, cherry, smoke, earth, minerals and a long finish of blueberry and vanilla. Full bodied, extremely smooth and velvety. Tannins are present but not overpowering. 2019. Outstanding value. — 2 years ago

Raun Kupiec

9.0

Very rich and deep. Really singing now. Raging Aglianico tannins have been mellowed by 12 years in bottle but are still prominent with a bit of grip. Dark black fruit but tart, loads of acidity. Well balanced. Would have liked a bit more nose. — 3 years ago

with Barbara