Antra Stabler

9.6

Delicate. Easy drinkable. Really enjoyed it. — a month ago

Jessica Dean

9.8

Minerally and tart! Love! — 8 months ago

David Walser

9.5

What a delicious bottle of wine. I’m not remembering when or where I got this or the cost but I’m impressed with how well it has held up after 23 years. — a year ago

Mark Mannebach

9.0

Nice complexity of aromas. — 3 years ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Steve Cunneen

9.0

Nice wine. Acid was a little unbalanced for me but strong typicity for Pfalz and a good partner for fish and rice. — 6 years ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

Dave

8.9

Smoky and chewy. Fruity and chocolatey. Thin but full flavored.
Listening to Tom T. Hall — 3 months ago

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 9 months ago

with Anne-marie

Alvaro Bustillos

9.7

Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 2 years ago

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Yury Glazkov

9.4

Very prominent petroleum when cold and peaches when warmer especially on the aftertaste — 5 years ago

John Van Trijp

9.9

Oh boy! These nature Burklins are so damn great! Close to perfection. — 6 years ago

Mike Matejka

9.0

Light cab sav. Easily drinkable without food but would also be great with steaks. This would please anyone. — 6 years ago

Lyle Fass

Founder Fass Selections

10

Outrageous. The Lafite of Germany. So classy. Aristocratic. Will need a decade but still utterly perfect in every way. A diamond cut from sun. — 7 months ago

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Drea

10

A nice semi sweet wine that is not too dry — 6 years ago

Randy Fuller

9.5

This is a beautiful Carménère, all earthy and full of savory minerality. The blackberry and black plum aromas creep through the smell of that dirt with tar, forest floor and tobacco all over them. A hint of vanilla sweetens the sniff a bit. On the palate, the dark fruit is draped in sweet oak spice, and you’ll find a bucketful of tannins until the glass has been sitting for awhile. This is a steak wine, intended for a big, juicy piece of beef. — 6 years ago