Scott@Mister A’s-San Diego

8.9

2023 vintage. PNP. Light-medium body. Candied and pretty but I need a string to bring this helium balloon down to earth a tad before it hits the power lines. 2.2.26. — 5 months ago

SuzyQ

9.5

very good — 8 months ago

with Bad

Jeff Christner

9.4

Outstanding! Lively finish. Well balanced. 12% — a year ago

"Odedi"

9.3

Drank from a magnum.

Delicious after 2 hours of airtime.

93 points — 3 years ago

JFP

9.0

Very palatable 2017 at 16$. Definitely buying again. — 4 years ago

Sean Lyons

9.5

I hate to say it, but this stuff really is a higher class of vodka. No off, medicinal notes. No cloying artificial sweetness. It just tastes like the cleanest, purest spring water was made magically alcoholic. — 4 years ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 6 years ago

Khary Bizzell

9.3

Happy New Years! Paired with ossetra caviar and some creme fresh 👌🏽 — 6 months ago

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — 7 months ago

Mark S.

8.9

Oak, vanilla, pepper. Black currant. Chocolate nuance. Leather. Concentration. Dry. Not much spicy. 8 years vantage. Wolf Blass Grey Label McLaren Vale Shiraz 17 @, TPEC, 250614 — a year ago

Gabby

9.0

Pall mall with kenlee mike and Rachel. Felt like drinking Tasmanian cause we’re back in Singapore! Super dry for a Sauvignon Blanc, mineraly, oak which is why i didn’t expect it to be a Sauvignon Blanc — 3 years ago

Daniel Ayers

9.0

Solid every day — 4 years ago

Jakub Kalinowski

9.0

Warm & elegant with blueberries & cassis, a fresh whiff of violets plus an attractive earthy-herby tone in the background.
On the palate this is fresh with pure fruit, velvety, mouth coating tannins and a minty accent toward the long finish. The 14.5% alc is impeccably integrated.
This is pure hedonistic drinking pleasure, without overdoing it and retaining a elegant frame. A perfect match for a flank steak in black pepper sauce. — 5 years ago

Kristen McCabe

8.9

Pineapple nose, dry and fruity. Nice acid. — 6 years ago

Ron R

9.3

At $23 per, there is no better domestic or international SB on the market…

On the bubble and could be 94. — 6 months ago

with Anne-marie

Neil Valenzuela

9.3

Deep ruby color. Aromas of black fruit, thyme, bell pepper and baking spices. Blackberry on the palate, herbs and earthy finish.

🏅97 Points - Jeb Dunnuck
🏅97 Points - Robert Parker — a year ago

"Odedi"

9.4

It is time for my #FridayCabernetfix.

Dark ruby in color with a short reddish rim.

Fruity nose of cedar, herbs, tobacco leaf, herbs, black currants, black plums, cooked cherries, spices, vanilla, licorice, cloves, mint, black pepper and light earth.

Full-bodied with medium acidity.

Dry on the palate with black currants, black plums, blackberries, cedar, vanilla, spices, espresso, cola, light herbs, earth, chocolates, tobacco leaf and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This 8 year old Cabernet Sauvignon from Napa Valley is already gorgeous, although still young.

Showing nice complexity with a nice mouthfeel. Spicy and entertaining.

The 2016 was a great vintage, and it is showing. This Single Vineyard cabernet will continue to age nicely in the next 10 to 15 years.

Good right out of the bottle, and better with airtime.

Robert Parker 97 points. Wine Enthusiasts 96 points.

I've had a few vintages of this wine, and it always delivers.

Thank you Barry for sharing this with me.

Good by itself as a sipping wine, and will pair nicely with BBQ Meats. I paired it beef brisket.

100% Cabernet Sauvignon grapes were aged in (65% new) French oak barrels for 18 months.

14.7% alcohol by volume

94 points.

$180. — 2 years ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Randy Fuller

9.1

This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 6 years ago

Nora Marinelli

9.0

Good wine to drink without food! — 6 years ago