Earthy& fruity — 2 years ago
One of my favorite roses’!!! — 5 years ago
Well aged in Magnum format. A very beautiful beaujolese vintage who pinotes as we like. Notes of grape variety: cherries, rose petals and iris.. Beautiful notes of evolution dried flowers, truffled, humus. The 2015 density and the evolving aerial nuances of gamay form a rich and refined bouquet. Very greedy. Interesting final for this type of wine.
Bienn vieilli en format Magnum. Un beau cru du beaujolais qui pinote comme on aime. Notes du cepage: cerises, griottes, pétales de rose et iris.. Notes d’évolution: fleurs séchées, truffées, humus. La densité de 2015 et les nuances évolutives aériennes du gamay forment un bouquet riche et raffiné. Très gourmand. Finale intéressante pour ce type de vin. — 5 years ago
Bomb orange — 6 years ago
Nick opened by mistake when removing label, so we celebrate Christmas Eve eve. — 7 years ago
2023 vintage. A nice NZ SB — 5 months ago
What Syrah should be!!! — 2 years ago
Nature Gamay of very good quality, in the spirit of Marcel Lapierre (his nephew has told me). At the same time greedy, accessible, and with a very beautiful aromatic density which unfolds especially when one gives the wine time to air out. Superb for its price.
Gamay nature de très bonne facture, dans l’esprit de Marcel Lapierre (son neveux m’a t’on dit). À la fois gourmand, accessible, et avec une très belle densité aromatique qui se déploie d’autant plus qu’on laisse au vin le temps de s’aérer. Superbe pour son prix. — 5 years ago
Very grapey taste! Great with pasta. — 6 years ago
#syrah #californiangold #holuspolus #sbcountywines #sbcounty delic and complexity Syrah. Loved it — 6 years ago
Interesting wine. Jalapeño, sage, dark fruit, needs air. Needs food! Overall an interesting experience with a flawed wine. — 6 months ago
Really nice Pinot Noir fron Sta. Rita Hills, paired with brisket tacos — 5 years ago
Lucious!! — 5 years ago
Yum!! Great light taste. Got for birthday from Ev. — 6 years ago
Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 6 years ago
Sweet table wine at Bell — 7 years ago
Brian
A little bit too sweet for my liking. But very well made — 4 days ago