Steve Rura

9.5

Happy St. Nick’s Day! Crisp and dry, delicious BdB. Lychee, lime zest, meringue, sea shells and chalky limestone minerals. Excellent bubbles to get into the holiday season. — 5 days ago

Jay Kline

9.2

Popped and poured into red Solo cups. The 2012 “Grands Terroirs” pours a straw color with a persistent mousse. On the nose, this is intensely autolytic with notes of fresh, toasted brioche, baked apple, raspberry, lemon curd and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. From magnum. Drink now through 2037. Disgorged June 2021. — 3 months ago

Jakub Kalinowski

9.2

A text book, Sevres standard of a Chablis.
Razor sharp, oyster fresh and with brilliant minerality yet also quite some breadth.
Brilliant freshness & great depth.
Packs a punch on the palate - fresh lemon juice paired with chalky minerality. The length is infinite. And the depth inspiring.
A brilliant food wine but also nice for sipping. — 6 months ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Consistency is their middle name.

This has just started to shift from fresh to aging.

Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — a month ago

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 4 months ago

Brooke Gasaway

9.5

Present from Daniel & Kristin for new condo — 5 months ago

Henri Lefèvre

9.1

Un bon blanc pour accompagner les huîtres de la cousinade ! — 8 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

This out of gate shows real freshness.

Bruised apple/pear, citrus blend w/ grapefruit leading the charge, malt, ginger, graham cracker, chalky powder, limestone marl, light bread dough to baguette crust, withering yellow flowers, excellent rainfall acidity, balanced, nicely toned, elegant and smartly elegant polish that lasts a full minute and lands on soft spice - volcanics.

@BarDuChampagne - Amsterdam. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Gorgeously red fruited and boisterous nose. Red cherries all the way. Stunning stony aromas as well and unreal lift. Lots of red cherry skin as well. Terrific energy and chord progression fruit as well. Juicy, complex and very energetic and appears wide open at first but let’s see where air takes it. Wondeful acidify and freshness and lovely sour cherry fruit. Really fine and velvety tannins and I can’t believe how red fruited it is. Sweet and ripe tannins. Terrific inner mouth aromas with air and insane sweetness. A winner! Now with 7 hours of air it’s so stoney and classically Pommard. Palate is ample and juicy and super mineral with tangy red fruits. But man is this mineral. Like licking stones. — 3 months ago

Kelley Raymond

9.1

Pretty decent and bright — 8 months ago