Grape Creek Vineyards

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2013

Dan K

Maybe the grape juice thing is gone too far..this was pretty good. — 4 months ago

Paul and "Odedi" liked this

Ronchi di Cialla

Colli Orientali del Friuli Schioppettino di Cialla 2016

A new tasting experience on several levels. Had never heard of or tasted this grape varietal, Schioppettino. I was looking for a lighter red off the menu at Settimo, Guy Grossi’s new Brisbane venture. Chosen purely because of its location in Friuli ie. cooler climate. The Somm was in the dark but the wine ended up being a revelation. Red cherry and cranberry - intense white pepper on nose and palate. Dried red florals. Love this style. Will be on the lookout for this Cuvée in the future. — 6 months ago

Hugh McDonaldGeorgina McDonald
with Hugh and Georgina
Severn, Jose and 20 others liked this
Jamie Lauder

Jamie Lauder

North east Italy is a hidden gem for wines.
Right up against the Dolmite Mountains, warm days, cool nights.
Friuli-Venezia Giulia and Trentino-Alto Adige really deliver.
Foradori, Franz Haas and Alois Lageder
are producers I look for.
Bob McDonald

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Totally agree Jamie. I generally love cooler climate wines. In Italy the Valle d’Aosta is another example next to the Swiss Alps in the north west.
Jamie Lauder

Jamie Lauder

Pinot Nero…(Pinot Noir) .. from Lombardy will impress you.


Anthìlia Sicilia Catarratto

Primarily made with the native Cataratto grape, this Sicilian white features fresh and fruity aromas of yellow apple, peach, white flowers and a touch of lemon zest. Same fruits on the pallet. Hint of saline on the finish. Mild (but tangy) acidity helps this wine to be quite thirst quenching and refreshing. Straw gold color and lovely texture. — 3 years ago

Bob, Paul and 2 others liked this

Broc Cellars

Solano County Green Valley Valdiguié 2022

Signature Broc red profile: bright, acidic, restrained, delicate, light. Silky mouthfeel with a slight prickle. Didn’t know this grape, but I like it. Love the label. — 4 months ago

Brian and Severn liked this

Domaine A. et P. de Villaine

Bouzeron Aligoté 2019

Burgundy 🇫🇷 is renowned for its Chardonnay, but did you know that Aligoté is the second most planted white grape in the region? 👀

Some of the finest Aligoté comes from ‘Bouzeron,’ an appellation in the Côte Chalonnaise region (north of Mâconnais, south of Côte d’Or).

In a land of Pinot Noir & Chardonnay, Bouzeron AOC is 100% dedicated to producing Aligoté 🙌🏻. In fact, it first became a legally-recognized AOC in 1998 thanks in part to the efforts of Aubert de Villaine, the winemaker behind this beautiful bottle. 👏🏻

Interestingly, Aubert is also a co-owner & co-Director of Domaine de la Romanée-Conti (DRC) (and, as an aside, was on the tasting panel for the 1976 Judgement of Paris 😆)…

Yet, instead of devoting himself exclusively to DRC — one of the world’s most famous and prestigious estates — he and his wife, Pamela (a California native), were enchanted by the possibilities of Aligoté, and terroir of Bouzeron, where they put down roots through “Domaine de Villaine”.

This wine is Domaine de Villaine Bouzeron AOC (2019). It has a shimmering lemon robe and bouquet of white blossom, just-ripe white peach, yellow apple, pear, citrus, fennel, and wet slate notes. It’s remarkably fresh on the palate with mouth-watering acidity balancing the warm (14% ABV) and fruit-driven profile. It’s positively delicious!

We’re pairing it w/ pan-seared sea scallops, roasted asparagus, & lemon-herbed farro…

Cheers to nurturing the diversity of Burgundy in all of its splendor! 🥂
— 9 months ago

with Deked1
Deked1, Shawn and 21 others liked this

Kanonkop Estate

Simonsberg Stellenbosch Pinotage 2010

Kanonkop knows Pinotage and they are experts at creating a Pinotage that can age for 20-30 years. You wouldn’t necessarily expect that for a grape that is a a crossing between a Pinot Noir and a Hermitage (an old name for Cinsault). This one was 13 years old and we still had to tame it down when it came out of the bottle. After about an hour of decanting the oak flavors of rich cigar and leather had well integrated with the earthy dark red, almost jammy, fruit. A full bodied, complex wine with lingering finish was created that disappeared way too fast. Follow us on with an upcoming story about a winery that uses the Pinotage grape to make very unique rose that is out of this world. — 5 months ago

John MacArthurTammy de Weerd
with John and Tammy
Peter, Bob and 5 others liked this
Peter van den Besselaar

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Fine description 👌

Luigi Boveri

Filari di Timorasso Timorasso 2021

Bespoke white grape is very versatile and a nearly full-bodied palate. Salty melon. — 8 months ago

Austin, Andrew and 4 others liked this

Nugan Estate

Alfredo Dried Grape Shiraz 2017

Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 3 years ago

Ktima Gerovassiliou

Epanomi Malagousia 2020

Wonderfull white from Greece, Malagousia is the grape which is very aromatic, nice acidity and “crispy” — 3 years ago

Peter, Neil and 13 others liked this