Rob van Kalmthout

9.6

Right drinking window. Ripe black fruits, tar, rose petals, mint, sandalwood, kirsch wasser. Paired with ossobucco, saffran risotto and gremolata. — 6 days ago

Bobbi Jo Broxson

9.2

Classic Spanish, delicious with stew — 14 days ago

with Brian

Christopher J. Simovich

9.8

This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 2 days ago

Doug Powers

9.1

I’ve posted on this 2022 a few times previously, wanted to compare it to the 2023 we also had, this is much better than the newer 2023, more depth and complexity, longer finish, very fine $15 wine!! — 5 days ago

with Jim

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — a day ago

Ken Southall

9.2

Full bodied with a bit of pepper. A bit pricier at $40 — 3 days ago

Richard Portes

9.2

Elegant. Not showing age - no brown even at edges. M+ length. Perfect with Spanish autumn dinner (venison carpaccio, partridge). — 21 days ago

Elle Scorcho

9.5

Delicious. Notes of tobacco, raspberry, plum, cocoa, dessert, and tar on the nose. Medium-plus bodied with a palate to match. Subtle tannins balance a rich, fruit-forward palate. Tons of red and purple fruit. Deep, dark Pinot Noir that’s still light enough to sip or pair with food. — 6 days ago

Scott@Mister A’s-San Diego

9.1

2016 vintage. Nice but not nearly as impressive as the 2015 effort. 11.19.25. — 3 days ago

Jay Kline

9.5

Splash decanted directly before service; enjoyed over the course of a few hours out of red Solo cups. The 1981 Gran Reserva Blanco pours, a golden color with medium viscosity. On the nose, the wine is vinous with notes of Khalas dates, dried apricot, black lemon, almonds, toasted coconut and marshmallow. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and the texture is waxy. A cerebral wine and just lovely stuff. Well stored bottles have a long life yet left ahead. Drink now with patience and plenty of air and through 2051. — a month ago