Louis Martin

8.9

Light floral aroma, medium body, paired nicely with a soy and Yuzu infused tuna carpaccio. — 8 days ago

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 4 months ago

Mackenzie Svee

9.2

aromas of baked apple, lemon peel, fresh bread, and white flowers, with a textured and creamy palate — 5 months ago

Eric Urbani

9.3

New Champagne producer for me and loved it. PN, Chard and Pinot Grigio Blend, extra brut which is just how I like it. And SO reasonably priced ! — a year ago

Joe Fischer

9.8

Liquid Gold!!!! A Pinot Gris that has gone through Noble rot. Gold with an Amber tint. Aromas of peach, apricot, and honey. Very tasty with a great sweet note. Great with our Charcuterie board!!! — 5 years ago

Daniel M

9.0

Nose of lemon and some spice. This is discreet and fresh. The palate is very well designed with a strong acid drive, a good tension, a nice width and some weight on the sides,a good grip, almost a chalky mouthfeel. A very long finish with refreshing citrus note and the same spices. This is great! More of that! — 6 years ago

Matthew Cohen

9.0

N bright. Smells like auslese
P

Revel 24 — 2 months ago

Conor Burns

9.1

Orguiel Speakeasy — 3 months ago

with Maria

Peter van den Besselaar

9.3

Vintage 2018 | Meditation wine — 8 months ago

Bien B

9.4

Peaches/lychee/citrus/electricity. This stuff never gets old. — 9 months ago

Dylan Thomas

9.1

Can’t stop buying this wine — 5 years ago

Myorei

9.2

Always my fav orange wine — 6 years ago

Good Life Provisions

9.3

Loving the acid. — 7 years ago

Diane M. Napolitano

9.5

I think it’s from Chambers Street Wines. Flowers, honey, lemon, cake. — 2 months ago

Randy Fuller

9.3

This wine is cloudy in appearance with a peach-like tint to it. The nose is complex, with notes of watermelon rind, pineapple, green apple, and citrus. The palate is savory and tart. There are flavors of sour cherry, apricot, Meyer lemon, and pineapple juice. A cloak of salinity wraps around the flavor package. This is one of the more interesting wines I’ve tasted lately. I don’t know if it’s for everyone, but it is for me. I would like to pair it with a shrimp salad or even have it with an eggs-and-sausage brunch. Breakfast, even, if you don’t have to go to work. — 4 months ago

J gutz

9.7

Delicious! — 8 months ago

Graham Earley

10

Very fun bubbles for Sam's wedding. A lil funky — 4 years ago

Rena karefa-johnson

9.0

Good red blend — 5 years ago

Peter Hladun

9.0

Wonderful balance of sweet and acid — 6 years ago

Carter Snead

9.1

Topolobampo — 7 years ago