Citrus tart, velvety bubbles, great minerality. If lemonade was a wine, this would be it. Would love to do some funky things with this (arnold palmer; add mint; etc?) — 5 months ago
Wonderful and still drinking well — 8 months ago
Crisp, floral and fruity with a touch of sweetness, green apple and lemon notes, would be great with some spicy food. — 2 years ago

What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 7 months ago
Bubbles and tuna and cheese and sun. No Fuss. — 3 months ago
Richard Siddall-Jones
Delicious orange — 15 days ago