Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — 5 days ago

Fabio Franchella

9.4

So much better then my first one 8 years ago — a month ago

Roman Ochocki

9.0

Wines from this producer always deliver: a good quality for reasonable price. This wine is bold: full of dark fruit, leather, chocolate and oak. — 2 months ago

Sylvie schryburt

9.1

Excellent. Doit être bien aéré. Sec, bien généreux mais pas corsé. Un mélange de cèdre, prune, tabac, fruits rouges confits s, bien équilibré, aucune lourdeur. Les goûts sont plus doux que le Faustina V. Excellent avec un ragoût de veau marsala. SAQ $31 — 4 days ago

Sean Grullon

9.5

Always great. My favorite Spanish wine, and I’ve reviewed it quite a few times. Great acidity, elegance, and oak integration with savory character and subtle fruit, wild berries, tomato, tobacco, herbal and floral. — a month ago

George Chen

8.9

Great daily after a hard day gulp…like the Rueda they make…fabulous for the $!! — 2 months ago

Rob French

8.9

Great rioja for the price. Great flavors of vanilla and warm spice. Thin body but nice structure otherwise. Crisp for a rioja. — 11 days ago

Fabio Franchella

9.1

Chulaton - potatoes - water - and Elena! — 18 days ago

with Elena

Eric Urbani

9.1

Ready now. Super subtle. — 2 months ago

"Odedi"

9.0

Deep ruby in color, almost Inky, with a short reddish rim.

Full bodied and smooth with medium acidity and long legs.

Very dry on the palate with nice complexity.

Showing blueberries, plums, cooked cherries, black currants, light cedar, dark coffee, chocolates, earth, peppercorn, pencil lead, tobacco leaf, light vegetables and bitter herbs.

Short, tangy finish with fine grained tannins and pomegranates.

This 8 year old Rioja Reserva is still young and very dry, but already drinkable.

Lacking a bit of fruits on the palate, but the nose is gorgeous, once it opens up. The nose is more interesting than the palate at this point.

Needs a few hours to open up properly, so take your time.

Will continue to age nicely in the next 5 to 10 years. Would be interesting to try it again in 5 years.

A good food wine that will pair nicely with a nice piece of steak.

A blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo and 3% Graciano.

14.5% alcohol by volume.

90 points.

$50. — 2 months ago