A very plush wine and similar in feel to other Krankl wines except very different flavor profile. Hard to explain other than I have never had a straight Graciano. Lavender, mint, Indian spices, and pepper. I would love to try this again in 4-5 years. — 15 days ago
peter loved! — 15 days ago
Delicious and easy to drink — 7 hours ago
Monthly WTF wine group night. Our theme was American oak vs French oak. All wines tasted blind. We started off with two bottles of bubbly and finished with two non-themed reds.
My contribution for the evening. I’m posting my previous review of this wine below as it’s been consistent the few times I’ve had it over the last 12-18 months. Love these wines!
Youthful. Icredibly perfumed with typical sweet dill and coconut American oak on the nose. Gosh, I could smell this stuff all day. Aside from needing time away, it needs roughly an hour of decanting to hit stride. Tobacco, cherry tart, and great herbal nuances on the finish. — 4 days ago
Full bodied af. Super fragrant. Smelling notes of blackberry, plum, vanilla, tastes like blackberry pie. Long af finish and acidic up front but makes you feel warm and tingly goin down — 16 days ago
Excellent value Reserva in a great place. Loads of red and black fruit, cherries and plums soaked in vanilla. Touch of wet tobacco. Great now but can handle another 4-6 years of cellaring. — 22 days ago
Ripping good right from the initial pour and held up like a seasoned champ for hours in the decanter — 5 days ago
Rating this as 9, since this 9/14 and I married a 10. — a day ago