Bodegas Muga

El Andén de la Estación Rioja Tempranillo Blend

9.08 ratings
9.11 pro ratings
La Rioja, Spain
Tempranillo, Garnacha, Mazuelo, Graciano
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic, Paella
Top Notes For
Sipping Fine Wine

Blend of 70% Tempranillo and 30% Garnacha, aged for 14 months in combo of European and French oak, a new red from Muga. Deep Ruby color with aromas of berry fruit, spices and herb notes. On the palate flavors of blackberry and cherry with cacao, black pepper and slight citrus character. Fine tannins, medium+ finish ending with fruit, spice and herb floral mineral character. Good now!

Blend of 70% Tempranillo and 30% Garnacha, aged for 14 months in combo of European and French oak, a new red from Muga. Deep Ruby color with aromas of berry fruit, spices and herb notes. On the palate flavors of blackberry and cherry with cacao, black pepper and slight citrus character. Fine tannins, medium+ finish ending with fruit, spice and herb floral mineral character. Good now!

Sep 11th, 2024
Tom Kohli

Nice body Rioja. Will buy again.

Nice body Rioja. Will buy again.

Sep 6th, 2024
Alan Johnston

3.4. Fine Rioja, good balance and good buy. On sale for $17.99, regularly $21.99.

3.4. Fine Rioja, good balance and good buy. On sale for $17.99, regularly $21.99.

Jan 3rd, 2024
Ryan Labbe

Easy drinking. Not very remarkable.

Easy drinking. Not very remarkable.

Sep 10th, 2023
Todd Stone

Very dark garnet purple, nearly black! Nose of black plum, maybe blackberry, some oak & earth. Medium body, fairly smooth with light tannins and reasonable acidity. Can pair with a lot of different foods.

Very dark garnet purple, nearly black! Nose of black plum, maybe blackberry, some oak & earth. Medium body, fairly smooth with light tannins and reasonable acidity. Can pair with a lot of different foods.

Apr 5th, 2023
Hector Ortega

Hector had this 8 months ago

Hector had this 8 months ago

Mar 18th, 2024
Guillermo Vargas

Guillermo had this a year ago

Guillermo had this a year ago

Jul 19th, 2023
Martin Sher

Martin had this 2 years ago

Martin had this 2 years ago

May 16th, 2023