Blend of 60% Garnacha and 40% Viura, The family’s first vintage of Rosado was 1932. Medium salmon color with aromas of red berries, cedar sand herbs. On the palate flavors of cherry, strawberry and herbs with slight spice. Medium+ finish, crisp acidity, ending with smooth fruit and herb finish. — 2 months ago
Brick, medium opacity, noticeable tannins, spicy full body, cherries and juniper, solid Rioja — 2 days ago
Medium lemon color with aromas of stone and tropical fruit with notes of floral spice, blend of Viura, Garnacha Blanca and Malvasía de Rioja, fermented in oak vats and new French oak barrels, matured with the lees. On the palate flavors of apple, apricot and citrus fruits with white flower notes. Lively acidity, medium finish ending with floral spice notes. Drink now! Pair with a grilled red snapper! — 2 months ago
Sipping Fine Wine
Blend of 70% Tempranillo, 20% Garnacha, and the rest Graciano and Mazuelo, deep Ruby, aromas of sweet red and black fruits with pepper spice and oak, aged in both French and American oak for 24 months. On the palate flavors of blackberry and currants with licorice, vanilla, tobacco and toasty oak tones. Soft full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 2 days ago