Laura Vaughn Arellano

9.5

One of my favorites. This bottle will sell for $80-$100 at a fine steakhouse. Or you can purchase it at Spec’s for less than $25. Excellent when making your own steak dinner at home. 🥩🍷 — 6 days ago

Simon Manoucherian

8.9

Opened great. First glass was wonderful. Didn’t hold its composition. In fairness, we were searing beef at the table so the temperature could have affected the wine. — 3 months ago

Daniel Jara

9.2

Vino que se va expresando con el paso de los minutos, recomiendo decanto! Muy buen maridaje con pato, tártara de jamón serrano y pulpo asado! — 3 months ago

Henry Fuseler

9.0

7/2024. Bold and good flavor. Nice 😊 n the palate. Paired very well with the dry aged rib eye at Hall’s Chophouse. — 20 days ago

Robert Swart

9.1

Incredible Rioja blend. Vanilla, coconut, cedar, and dried fruits on the nose and palette. Paired great with a chocolate/caramel dessert. — 2 months ago

Scott@Mister A’s-San Diego

9.4

2015 vintage. Hoo boy, is this delivering! Bigger tannins and more concentration throughout. Still a baby tho. Park it at a subterranean level in the cellar for a 15-20 spot. If you just gotta drink it in the next half-decade, you're best off decanting at lunchtime for dinnertime presentation. 5.1.24. — 3 months ago

Paul Morrill

9.1

Light, tart, complex. Great drinking! — 6 days ago

with Mads

Chris Kretzer

9.0

Great wine by itself or with food. Robust but not overpowering. — 3 months ago

Tree Kilpatrick

8.9

Complex aroma. Flavors are French style and enjoyable. Bittersweet. Nice stuff. — 3 months ago

Audrey Nadeau

9.4

De la soie!! — 3 months ago