Peter Sultan

8.9

Another fantastic QPR- medium body, light sunflower color w green tints, medium+ acid & so, so clean. Viura. Barrel fermented but nothing goopy or heavy handed here, just a moderate tang & grip with a few nods towards vanilla. — a month ago

with Owen

Vitaly Domnenko

8.9

Bm. Tm. Am. Fm. — a month ago

Ron Siegel

9.3

Found this older Rioja in the back of one of the cellars. Deep, dark color, very expressive showing red fruits, plum, leather, dried herbs, spice box & tobacco notes. — 3 months ago

Wayne Jaffe

9.3

Lovely, simply lovely... — 11 days ago

John Bratincevic

9.2

NOSE: black cherry…clove…subdued pepper…old cedar…cinnamon…plum…sweet leaves…pine cones…smells good.

TASTE: Ah, Rioja. Smooth, mild potpourri and plum. Cherries (you can taste the pits). A slight funky goat-cheesy-yeastiness…medium weight. Tannins subtle, like gentle charcoal. Good stuff. I would love to try this in a few years. 92. — a month ago

Nicolas Duchesneau

8.9

Legere déception avec cette bouteille, loin de ce que cette cuvée m’a habitué — 4 months ago

Tree Kilpatrick

9.0

Trying a new vintage. Hard to match that previous one. Deep black currant color. Smells of Indian curry, berry and cherry fruit, and wood cuts. Flavors are lovely. Currants and chocolate. Slightest of licorice. Incense and cedar planks too. This is the essence of affordable Temp from Rioja. Very drinkable, pleasing and balanced. Could maybe linger a bit more and have less intense tannins, but I could drink this any night and be happy. — 4 months ago

John Malcolm

9.4

A lovely wine. Plums, red currants, and blackberries. Earthy, smokey, and full-bodied with a very satisfying finish. — a month ago

Brian Graybow

9.0

Lovely body — a month ago

John Bratincevic

9.1

NOSE: coffee, oak, molasses, clove, cardamom, plum, raisins, nuts…smells very good.

TASTE: tasty. Cherry, coffee, plum, dried herbs, chocolate covered raisins. Blackberry, but not juicy ones, A little less (European) character than the Muga I recently tried, with more prominent (toasted oak-like) tannins. 91. — a month ago