Peach, mango, full body balanced by bright acidity. Not a lot getting in the way here. — 3 years ago
Delicious and easy to drink red. I get notes of cola and cherry. Paired very well with Neapolitan pizza — 5 years ago
2022 vintage. A mature, smooth, complex CS — 2 months ago
Apple, honey, lemon candy, dried apricot, oak and hints of butterscotch. Good acidity and balance. — 4 years ago
Another Big, but balanced beauty. This wine is the best vlue in the Oakville AVA. 2009 vintage. — 6 years ago
Very full body. Red fruits and earth. Persistent finish. I think will be better tomorrow. — 3 months ago
More structure and tannin than stagecoach. — 5 years ago
Ray Vanderhoff
Bordeaux style red blend that includes Merlot, (76%), Cabernet Sauvignon (12%), Cabernet Franc (3%), Malbec (2%) and Petite Verdot (7%). Dark purple/black color. Aromas of dark fruit, dried rose petals, lavender and wet stones. Flavors of black cherry, blueberry, black plums, coffee, dark (bitter) chocolate, vanilla and roasted herbs. Long (but slightly bitter) finish, creamy texture and fine grained tannins. Nice oak integration with a solid punch of acidity. Fruit forward, plush and opulent. Thanks for sharing this bottle, Ron B! — 2 days ago