Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 30 minutes and 2 hours. Massive, heavy color and body. Currently monolithic. Solid wall of dark plum. Revisit in a half-decade or give it an agitated decant and let sit for 4-5 hours. 4.17.26. — 2 months ago

Max Gottesfeld, FWS, CSW

9.1

Soft floral notes followed by bright crushed stones and a soft static like acidity that brings citrus oils on the finish. — a year ago

Sipping Fine Wine

9.5

Medium Ruby color with aromas of dark berry fruits with notes of herbs, citrus, herb and spice., a blend from several sites on their Goldridge soils. On the palate flavors of blackberry, ripe strawberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine tannins on a long finish ending with cedar, baking spices and earthy character. Very nice! Pair with a grilled Salmon! — 2 years ago

Bella

9.0

Wine insiders — 5 years ago

Stefan Dolhain

9.4

2014 vintage. Biodynamically farmed Maboroshi vineyard in Sebastopol Hills, the Southern part of the Russian River Valley AVA. Goldridge soils. Beautiful nose with red berries, griottes, violets, subtle spices and a hint of strawberry jam. Elegant and energetic in the mouth with deliciously pure red fruit, fresh acidity, velvety tannin and good depth. Perfectly integrated oak. Terrific value. — 8 years ago

Elizabeth Martinez

9.6

2008 Pinot Noir Sonoma Coast Bella Vigna Vineyard
Winemaker's Vineyard

Notes: Steeply sloped (think black diamond for all you folks who snow ski), southeasterly facing hillside. Goldridge loam soils. Two-thirds 777 and a third Swan clone. Ton and a half to the acre. Harvested on October 3rd.
Winemaker's Tasting Notes: 100% French Oak, 40% new wood. Punch downs only. Indigenous yeast primary fermentation and natural completion of ML. Unfined, unfiltered. Lighter shade of ruby in color. Big, floral nose of rose petal, dark red fruits, sassafras tea, and soy. Secondary notes of pencil shavings, vanilla, and a touch of bacon fat. Full-bodied, rich flavors of baked berry pie, pomegranate, and baker's chocolate. Finishes super long with flavors of ripe cranberry and bacon fat. 14.5% alcohol. 330 cases produced. — 14 years ago

Freddy R. Troya

9.4

Williams Selyem – Pinot Noir – 2023
Terra de Promissio Vineyard – Sonoma Coast – USA 🇺🇸

Overview
A fresher, beautifully approachable Pinot Noir from the famed Terra de Promissio Vineyard, one of the Sonoma Coast’s most celebrated sites. The Pacific Ocean makes its magic here: cool air, fog influence, and slow ripening come together to create a Pinot of clarity, lift, and coastal finesse. Williams Selyem captures this with effortless precision.

Aromas & Flavors
Bright red cherry, crushed raspberry, and cranberry with hints of pomegranate, rose petal, and a whisper of baking spice. A touch of coastal herb and minerality brings added freshness.

Mouthfeel
Light to medium-bodied with lively acidity, silky tannins, and a seamless, graceful texture. Incredibly approachable yet still layered, finishing long, crisp, and refined.

Food Pairings
Roasted salmon, chicken with herbs, mushroom risotto, charcuterie, or soft cheeses like Brie and Taleggio.

Verdict
A fresh, lifted, and irresistibly drinkable Sonoma Coast Pinot. Coastal influence, thoughtful winemaking, and site purity come together in a wine that is elegant, vibrant, and classically Williams Selyem. Cheers!

Did You Know?
Terra de Promissio (“Land of Promise”), is one of the most sought-after Pinot Noir sites in Sonoma Coast. Its Goldridge soils and ocean-cooled climate consistently produce fruit of finesse and aromatic brilliance. — 7 months ago

Steve Messinger

9.0

Dried black cherry w spice. Med + body. Rich long cranberry finish w touch of heat — a year ago

Jerry Raphael

9.0

Berries, cola and some other fruits and herbs. Very integrated with a long finish. — 3 years ago

Michael & Lauren Keller

8.9

Nice Pino Noir, Black cherry and strawberry flavors. Medium bodied with a slight minerality. — 6 years ago

Isaac Pirolo

9.2

The Migration label first appeared in 2001 as the second label of Goldeneye, both under the Duckhorn masthead, first focusing on Pinot Noir and later adding Chardonnay. Like Paraduxx to Duckhorn, it is no longer a second label, but a winery unto itself. In 2008 Migration, and by extension, Duckhorn, produced its first Chardonnay. In 2009 they produced their first Chardonnay from the legendary Charles Heintz Vineyard. The Charles Heintz Vineyard is located just outside of the town of Occidental where Charlie’s family has farmed the land for over 100 years. Two ridges in, and only about 8 miles from the Pacific Ocean, the vineyard is situated in the Green Valley of Russian River Valley AVA. Heintz has become one of the most famous Chardonnay sites in California, with notable producers including Ceritas, DuMol, Freeman, Flowers, L'Angevin, Kosta Browne, Littorai, Migration/Duckhorn, Moone-Tsai, Pierson Meyer, and Williams Selyem. With its classic Goldridge sandy loam soils, and located just above the fog line, the vineyard receives abundant sunshine and cool ocean breezes. Super mellow Chardonnay, with candied orchard fruit, honeysuckle, wet stone, and some secondary hazelnut, with just a flutter of mushroom in the background. — 9 years ago

Jordyn Dinwiddie

9.5

Elegant, bright, really really good. Citrusy, smooth — 8 months ago

Freddy R. Troya

9.5

Boars’ View “The Coast” Pinot Noir 2018
Fort Ross–Seaview AVA, Sonoma Coast, California, USA 🇺🇸

Overview
Handcrafted by Thomas Rivers Brown at the dramatic West Sonoma Coast site, this Pinot Noir highlights maritime fog, Goldridge loam soils, and heritage clones. The 2018 “Coast” includes 100% heritage clones—Calera, Mt. Eden, and Swan—meticulously fermented and aged to express both elegance and power.  

Aromas & Flavors
Plush and aromatic: expect cranberry compote, lavender, sandalwood, and hints of violet. On the palate, it delivers black cherry, plum paste, nutmeg, quince, forest floor, and licorice—all layered over a finely tuned mineral edge.  

Mouthfeel
Full-bodied yet refined. Silky tannins and well-integrated acidity support rich fruit without heaviness. A harmonious finish unfolds with persistence and grace.  

Winemaking Notes
Destemmed fruit underwent fermentation and then aged 10 months in French oak barrels, 50% new, from François Frères, Remond, and Gauthier cooperages. The result is focused power with nuanced oak influence.  

Food Pairing
Perfect with grilled duck, game birds, roasted pork, or truffle-scented risotto. Its depth and savory complexity also pair beautifully with hearty stews or mushroom-forward dishes. 

Verdict
Boars’ View “The Coast” PINOT NOIR 2018 is a masterclass in West Coast Pinot—intensely flavorful, texturally rich, and meticulously crafted. A cellar-worthy wine with both grace and longevity. A rare Napa-level Pinot Noir priced in the $145–160 range. Cheers! — 10 months ago

Dutchbastard

9.2

I'm glad I waited to open this one up next day even better — 3 years ago

with Jim

Dr. Owen Bargreen

9.3

The six acre Rice-Spivak Vineyard Pinot Noir is located south of the town of Sebastopol. Vines are set on Goldridge sandy loam along with volcanic ash.This starts off with bright aromas of rose petal with blood orange rind, smoke, red cherry preserves and guava puree. The aromatic range is simply gorgeous here. On the palate, the wine reveals a silky mouthfeel and wonderful minerality. With gobs of mouth-watering acidity, red and dark fruits mingle with spicy undertones. Highly complex and downright delicious, this will cellar well for a decade or more. Drink 2019-2030- 93 — 7 years ago

Michael O'Sullivan

8.9

I like Goldridge better than Altamont but still great bottle- — 10 years ago