Going Forward

Shafer Vineyards

Hillside Select Stags Leap District Cabernet Sauvignon 2005

Jan A
9.5

Really looked forward to this one, but a little bit too rich to warrant higher score. Missing the acidity/tension a bit.
Edit: and it was served too warm..
— 6 days ago

Stef, Roman and 18 others liked this

Justin Vineyards & Winery

Paso Robles Cabernet Sauvignon

Flavors just as described on the label - dry, with hints of vanilla, and a smooth oaky finish. It’s going to be a regular purchase. — 3 months ago

Silver Oak

Alexander Valley Cabernet Sauvignon 2019

A really nice fruit forward cab that I had with a New York strip steak. Really good combination. — 3 months ago

Barb, Ted and 3 others liked this

Merryvale Vineyards

Forward Kidd Napa Valley Red Blend 2015

Ming L
9.1

Named after two classic soil types of Napa Valley, Forward Gravelly Loam and Kidd Loam, this is a Petite Sirah leading blend. And I believe 2015 is the 4th and last vintage made by Merryvale.
Blackcurrant, fig, roasted coffee bean, and light fresh herbs on the nose. Some red berry fruits still lingers around on the smooth palate. Resolved tannins. In its prime.
— 5 months ago

Bob and Tom liked this

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 2010

Somm David T
9.4

2010 is a vintage to leave to your children if you bought this at 50 years old forward. This is a 50-60 year wine with proper storage.

The nose shows nice ruby, fruits of; dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Chocolate mousse, melted, milk chocolate, light caramel, moist sage, warm, slightly sweet dark earth with withering dark & red florals.

The palate is warm, inviting & beautiful. Easy to drink. Dark cherries, cherries, strawberries with a dark currant center, blackberries, black raspberries & raspberries. Red cola/licorice, dark chocolate, melted, milk chocolate, light caramel, moist sage, warm, oak barrel shavings, moist, dark earth w/ dry leaves, celery, used leather, moist tobacco, with withering dark & red florals. Perfect acidity with an excellently balanced, nicely knitted, perfect tension & structure with elegance for days the falls evenly on ripe fruits & soft earthiness.

94-96 in another 10 years. Outside chance at 97.
— 5 days ago

Rob, David and 23 others liked this
"Odedi"

"Odedi" Influencer Badge

Great wine from a great vintage

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 2018

You have to let it breathe because it starts off too jammy. Give it some air for a more dynamic taste. Fruit forward, warm blanket. No outstanding flavor notes like pepper — 3 months ago

Sean Twitty
with Sean
Ted, Ericsson and 4 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1993

Still going strong with a little funkiness when 1st opened that quickly blew off showing red & black fruits, savory, brambly spices, earth, graphite & sweet wet tobacco — 5 months ago

Juan, Severn and 11 others liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2001

Big lush, dark fruit that has not reached its peak window yet. But she ain’t far away. I was able to obtain a vertical of 01,02,03,& 04. My first foray into that vertical. No rush on this one but very impressed. Leather, pepper, if not cigar leaf here . Suffice it to say, there is a lot going on here and my lack of Cali knowledge has new intrigue — 2 months ago

Vino, Andrew and 5 others liked this

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

Was looking forward to this wine the most but sadly this bottle had seen better days. Very tertiary with mushroom and leather. Was still pleasant but suffered from the high expectation... — 3 months ago

Bob, Scott@Mister and 26 others liked this
Somm David T

Somm David T Influencer Badge

Bummer.
Doug Powers

Doug Powers

That’s too bad.

Austin Hope

Paso Robles Cabernet Sauvignon 2021

Extremely fruit forward, low tannins, really good if you’re into that kind of thing. Black current heavy on the nose — 4 months ago