Marc Melser

9.1

We had the 2014 Vintage on 3/4-5/20. This bottle was purchased at the winery. Still had some tannins that eventually smoothed out. Blackberry and bing cherry were on the bouquet and palate. A full bodied Pinot Noir with a short, smooth finish. — 25 days ago

Ana María

9.0

Amarillo verdoso. Aromático y sabroso. Untuoso . — 18 days ago

with Bernat

Lee Parry

9.2

Great Malbec — 22 days ago

Jordi Farre

9.0

Molt bon Priorat, entrada potent, amb cos i llarg regust. Agradable en nas. Els tanins controlats. 60€ at Vinacoteca. — 9 days ago

Pekka Holma

9.5

Absolutely delicious Priorat! Blackberry, dark cherry, savoury, flowery and wet forest floor. Captivating liqourice. Some vanilla and smoke from oak. Unfiltered. Full bodied. Just stunning wine! — a month ago

with Nina

Vinod Peris

9.0

Deep garnet in color with lots of body, this Pinot drinks more like a Cab. Finished smooth with aromas of burnt cassis and licorice. — 2 months ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 2 months ago

Peter van den Besselaar

9.2

Vintage 2009 / Majestic elegance — a month ago

Keith Pajonas

9.0

very nice wine but expensive. have had same quality at half the cost — a month ago

Severn Goodwin

9.3

We recently pulled some cases out of storage, which haven't seen the light of day for nearly 15 years, so I'll have some fun posts in the next several months.

Nose has dried black cherry, dried tart cherry, dried black currant, slight eucalyptus, dark chocolate, stewed raisin, mashed blackberry, faint chalkboard dust and dried rose.

Palate has sweet prune, semi-dried black cherry, sweet-roasted red pepper, dried boysenberry, briar and dry earth. Honestly, somewhat reminiscent of an Amarone-style. Medium long finish is satisfying.

Decanted ~60 minutes. In an aged, but happy spot today, certainly ready to drink, but could likely make a 20th birthday in proper storage.

Unfined & Unfiltered, this bottle threw the most amount of sediment I can recall of any bottle we've ever opened, even in comparison to older Port or Zinfandel.

40% Malbec / 28% Cabernet Sauvignon / 27% Merlot / 5% Cabernet Franc (4,976 cases) — 2 months ago