This is more northern Rhone-like, tobacco, smoky undertones, drinking beautifully tonight, lovely balance, long, lingering finish. — 8 months ago
Shows a little of the bell pepper aromas that I often found in older Sonoma Cabs, but nicely balanced fruit that is still quite youthful, tannins have mostly receded, drinking quite well tonight, bravo Patrick for making this gem!! — 3 years ago
Absolutely amazing wine, well rounded with a vanilla finish. Lawwd!!! — 7 years ago
Excellent and lots of life left. Sad that people don’t drink Syrah more often. — 8 years ago
Deep Ruby. Med+ Intensity. Blackberry, black plum, black cherry, smoke, cinnamon, vanilla, bell pepper. Med+ Acid and (fine) tannins. Med Alcohol (13.5%). Very good. 2022 in 2026. — 5 months ago
Dark Cherry. Nice bold red. Excellent value — 10 months ago
Tasty. Great nose. — 2 years ago
From Gretchen — 7 years ago
Lovely! Minerally, lemon zest, Bosc pear and mouthwatering finish. — 8 years ago
Again marveling at this unusual creature of dark purple juice with dark floral yet fresh notes with a light but grippy palate that has grapey hints and a long intriguing finish. Great with Vietnamese and 9.98% ABV 49 cases made! — a year ago
My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 4 years ago
Excellent for its price, plum and cherries cannot fault it. — 4 years ago
Smoke, salt and vanilla. Gentle and greasy on the tip of the tongue. — 5 years ago
JKT
Last one. Still going strong. Less showy fruit than previous and more acidic mineral profile — 3 months ago