Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 15 days ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 6 months ago

Alexandre Pagliano

9.4

We went after finding a few bottles after we tasted the 2014. Nose of crushed flowers, tobacco, tar, and a dollop of asian spices. Oh soo good in the mouth, relatively accessible but prominent tannins and will do much better in 5 to 7 years. Our kind of Barolo, phenomenal with food. Top stuff. — 3 years ago

with Jose, veronique and 1 other

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 25 days ago

Carmen

9.1

Delightful pasta wine — appealed to both the “chilled red” crowd and the piedmont drinkers, especially when you don’t want to break the bank with a barolo or barbaresco — 10 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 3 years ago

with BOT, Gregg and 2 others

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 5 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — a year ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 4 years ago

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 5 years ago