Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo

9.612 ratings
9.75 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Davis Smith

Sommelier Acquerello

9.6

This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage

This wine is exactly where I want it right now. The perfect balance between fresh an mature aromas. Incredibly elegant for such a warm vintage

Aug 27th, 2014
Moya Shawley

Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.

You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.

With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.

Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday.

Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.

You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.

With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.

Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday.

Jan 15th, 2019
Giancarlo Cicero

Still way young. Awesome.

Still way young. Awesome.

Nov 12th, 2017
Ron Siegel

Out of mag

Out of mag

Feb 4th, 2017
Sebasatian

1997

Nov 18th, 2014
Mark Royer

Mark had this 5 years ago

Mark had this 5 years ago

Dec 26th, 2018
Mark Royer

Mark had this 6 years ago

Mark had this 6 years ago

Sep 29th, 2018
Lance E. Farman

Lance E. had this 7 years ago

Lance E. had this 7 years ago

Feb 17th, 2017
Bernard Chan

Bernard had this 10 years ago

Bernard had this 10 years ago

Dec 29th, 2013
Leanne Arcinue

Leanne had this 8 years ago

Leanne had this 8 years ago

Oct 25th, 2015