Carmen

9.1

Delightful pasta wine — appealed to both the “chilled red” crowd and the piedmont drinkers, especially when you don’t want to break the bank with a barolo or barbaresco — a month ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 6 months ago

with Chris and David

Devin Bostick

9.0

Prune, raspberry, cranberry, smell ruby red, cranberry, raspberry, malty barley, prune, acid and tannin even and slightly sticky — 3 years ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 24 days ago

Alberto Cdm

9.1

2016 puzzetta — 7 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 2 years ago

with BOT, Gregg and 2 others

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 3 years ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 2 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 8 months ago

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 3 years ago

with Walker, Tony and 2 others