Giuseppe E Figlio Mascarello

Giuseppe E Figlio Mascarello

Toetto Langhe Freisa 2016

Jasmine Hirsch
9.2

Fabulous. A little harsh on opening. Evolved nicely over a few hours. Even better the next day. I drank with a slight chill on the bottle. 😍 — 5 months ago

Alex, Daniel P. and 20 others liked this

Giuseppe E Figlio Mascarello

Scudetto Piemonte Barbera 2010

How many age-worthy barberas are there out there?! This is certainly only. Smooth and balanced. Red fruit, lavender. It has all the goods to make for a perfect evening sipper with or without food. Wouldn’t expect anything less from this bottling. 🌟 — 8 months ago

Giuseppe E Figlio Mascarello

Villero di Castiglione Falletto Barolo Nebbiolo 2009

Pas prêt. Plutôt fermé. Potentiel au rendez-vous. — 3 months ago

Hanibal liked this

Giuseppe E Figlio Mascarello

Mascarello dai Vigneti di Proprietà Langhe Nebbiolo 2012

Gus N
9.0

Nypon, hallon och knallpulver. Fortfarande vid god vigör! — 7 months ago

Giuseppe E Figlio Mascarello

Monprivato Cà d'Morissio Riserva Barolo Nebbiolo 2010

Thought the Voerzio was the better wine as the Mascarello was thin and not showing much out of the gates. The Cap was disappointing. Had moved the secondary and tertiary flavors which was surprising given its only a 2005. — 8 months ago

Anthony De, Bill and 5 others liked this
Jay Kline

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Bummer about that Cap.

Giuseppe E Figlio Mascarello

Riserva Barolo Nebbiolo 1964

Dark blue fruit and sour cherry. leather and pure soft fruit. So pure and long. — 4 months ago

Walker StrangisTony GarciaMatt Lichtenberg
with Walker, Tony and 2 others
Keith, Severn and 12 others liked this

Giuseppe E Figlio Mascarello

Barolo Nebbiolo 1964

Gorgeously supple blue fruit. Very fresh and dynamic- hints of menthol and gnarly stuff. Pure and delicious. A great bottle. — 7 months ago

David Schachter
with David
Aaron, Severn and 13 others liked this

Giuseppe E Figlio Mascarello

Mascarello Barolo Nebbiolo 1961

Quite ruby dark. A haunting, intense nose with roses, raspberry, settled wood, black tea. This is so fine and subtle and delicious but still has wonderful balance and fruit. Exceptional. Riserva — 8 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Severn, Ron and 8 others liked this
David Schachter

David Schachter

I had the 71 Riserva last Saturday night and it was a massive wine that only started to be expressive after three hours.
Conrad Green

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I've been lucky enough to have the '61 twice in the last couple of weeks. It's in a really beautiful place right now. I can imagine the '71 might be a pup still