Andre

9.2

Ready to drink. I wouldn’t wait any longer — a month ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 9 months ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 5 years ago

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 6 years ago

Edo Wachters

9.3

The Mascarello ‘Scudetto’ Barbera d’Alba is dark and substantial, where cherries come out first on the palate followed by some chocolate and very soft tannines. Makes you want to go back for another sip. Really nice. — 2 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 4 years ago

with BOT, Gregg and 2 others

Kamall

9.2

Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway. — 5 years ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 4 months ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 10 months ago

Conrad Green

9.7

This is gorgeous. A soft edged nose with red and black cherry, dried roses. On the palate this is gorgeous and soft. The fruit is delicate and focused. Tobacco and soft wood notes come through later in the midpalate. Very classy and in great shape right now. — 4 years ago

with Walker, Tony and 2 others