Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — a month ago

romo

9.3

A serious balsamicy bottling that needs air and food. Critically hard to beat. — 7 months ago

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 4 years ago

Mario Vaillancourt

8.9

The aromatics are of average intensity with notes of dark cherries, spices, pepper and cloves. The wine as a good mix of the Barbera’s acidity and some integrated tannins, easy drinking, good even if not very complex. To be slightly chilled before serving.


Nez moyennement aromatique de cerises, épices, poivre et clou girofle. Bouche alliant acidité appuyée et tannins intégrés, agréable, sans être très complexe, à boire un peu rafraîchi autour de 17-18 degrés. — 5 years ago

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — a month ago

Carmen

9.1

Delightful pasta wine — appealed to both the “chilled red” crowd and the piedmont drinkers, especially when you don’t want to break the bank with a barolo or barbaresco — a year ago

Kamall

9.2

Muscular and powerful, but quite approachable. Will gain more complexity, I’m sure, but delicious anyway. — 5 years ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 3 years ago

with BOT, Gregg and 2 others

David Sweeney

9.2

Likey. Good pizza wine. Again fo sho. — 5 years ago