Carmen

9.1

Delightful pasta wine — appealed to both the “chilled red” crowd and the piedmont drinkers, especially when you don’t want to break the bank with a barolo or barbaresco — 3 months ago

Conrad Green

9.6

Gorgeous and spicy. Pure fruit- deep plum and roses and a hint of leather and marmalade. Very pretty and poised. Gorgeous — 8 months ago

with Chris and David

Adriana Fabbro

9.2

Ne plus ultra of Dolcetto? Violets and roses. A not unpleasant touch of reduction (tar, asphalt). Silky. — 4 years ago

romo

9.4

I might have had three glasses of this before I realized others at the table might want some of it. — 3 months ago

Alberto Cdm

9.1

2016 puzzetta — 9 months ago

Conrad Green

9.3

A hint of menthol. Dark plum and light wild strawberry notes. A hint of black pepper. Pretty powerful. — 3 years ago

with BOT, Gregg and 2 others

Steven Heydemann

9.7

Absolutely ethereal. Always exciting when a wine this age delivers. — 4 years ago

Anthony James Marr

9.1

2007 vintage drinking very well - was almost ready out of the bottle but improved with a few hours in the decanter. Wonderful red fruit on the palate with strawberries, raspberries and red cherries. Alcohol was slightly perceptible. This is in a good place and seems unlikely to improve much, but nowhere near a state of decline. Fruit is still quite primary with nice acidity — 3 months ago

K. Syrah

9.4

1999: Yeah. Outstanding 25-year old Barolo still an explosion of Nebbiolo flavor. Brick color but plenty of depth, with strawberry fruit well-balanced by typical leather and tar. A treat now, and wouldn’t wait any longer. — 9 months ago

Devin Bostick

9.0

Prune, raspberry, cranberry, smell ruby red, cranberry, raspberry, malty barley, prune, acid and tannin even and slightly sticky — 4 years ago