Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 5 months ago
$12 at total wine. Dry, drinkable, full bodied — 5 months ago
Nice super Tuscan. Nice oaky flavor — a year ago
Concentrated fruit, structured — 4 years ago
Silky and elegant with lots of development for the far future — 4 years ago
Whelan's from Ed K, great value, 2023 drinking well, a bit of tart, but great structure, very pleasing on the nose, cracking wine/experience so happy to have expanded beyond French classics which are and still consistent and benchmark for my palatte — 9 days ago
Probably approaching or at its peak, an inexpensive Riserva that paired nicely with mushroom ravioli with an olio and sun dried tomato sauce. — 3 months ago
It also has a bit of chardonnay and riesling in various percentages depending on the vintage.
Favorita vines are pretty old, they were planted in 1980. It is a clone of vermentino apparently that has established itself in Piemonte.
The wine is dry, personality, freshness and it is easy drinking.
The price is a bonus.
Fairly long too — 2 years ago
Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago
Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 2 months ago
Easy drinking. Acidic but good. Light red. Good warm weather wine. — 2 months ago
Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 5 months ago
Well balanced acid and tannins. Dry black fruit notes. Paired very well with our steaks. — 2 years ago
2017 - very nice, clean finish. Somewhat fruity. — 5 years ago
Daniel Bloom
By far my favorite Valpolicella. See previous reviews. The downside is it used to be affordable easy. Now it’s close to $60 a btl.
Earth, smoke, forest,Black tea,tarry yet light ( ish). As far as i remember, made from leased vines 500 M above lake Garda.At least the first vintage. Aged in 2nd pass Amarone Botti.All in all, a highly idiosyncratic winemaker with some hits across the board and a meh here and there. I return to this particular wine however to fill my Valpolicella jones.
With Randy. — 7 days ago