Carter White

8.9

Dark berries, violets, dirt, a little hot. — a month ago

Angela Sanks

9.7

Light berries, floral, patio puncher — 8 months ago

Tree Kilpatrick

8.9

Lots of history to this varietal from this place. It’s not a very common grape. And it’s name checked in the Shakespeare opera ‘Don Giovanni’. Says so on the label. Dark colored grape makes a dark colored wine. Almost black. It’s supposed to smell like violets according to my research. Not sure I know the smell of violets enough to place that. I’d say berry cobbler. And maybe blood orange. Mushrooms? Flavors are dry, simple and elegant. Reminds me of some good Southern Italian stuff I’ve had. Plenty tart. Lower alcohol at 12.5%. This is interesting and strange stuff. Thanks Grocery Outlet for bringing stuff like this to the masses. — 3 years ago

Michael Dierberg

9.2

Slight nod over the Rivers-Marie 2013 Gioia (still very fruit driven) and Failla 2013 Occidental Ridge. The Littorai was the most evolved and Burgundian of the bunch. — 19 days ago

Ben Viagas

8.9

Fruity and pleasant, maybe a little too dry? — 3 years ago

Ryan Richter

9.3

An absolutely fabulous and unique rose unlike any other Californian Sangiovese rose. — 4 years ago

with Shannon

Allison Lyzenga

9.1

Deep ruby; pronounced intensity aromas of vinyl, tar, earth, and leather upon pouring; more fruit as it opens up, blackberry, black plum, cocoa; dry, medium acid, high tannins, medium alcohol, full, medium plus intensity flavors consistent with aromas; medium plus finish, this is a BIG wine, very complex and concentrated — 4 years ago

Blake Anderson

9.4

Wow, what a fantastic Primitivo/Zinfandel! Tasting blackberries (very fruity but dry) and a bit of red pepper berry. Full-bodied, modest tannins. Absolutely would buy this again. Purchased at Clos. — 7 months ago

with Kaito

Ceccherini Cristiano

9.0

They changed the dress and the name
The wine is still 100% aglianico
Honest, good drinking and fairly complex — 3 years ago

Brock Strasbourger

9.1

One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 4 years ago