One of the best reds of the trip. Very tasty, velvety with tannins. Fruit forward (I don’t know what I’m talking about). Damn good, local and cheap — 5 years ago
Definitely needed to breathe. Good tannin that hoods on for a bit too long and overshadows the taste — 4 years ago
Recommended by the server. A bit sweet but still very good. — 4 years ago
Brock had this 5 years ago
Brock Strasbourger
Very nice - light and great with both fish and meat — 4 years ago