Christian Fischer

9.7

Decanted 3 hours prior - but kept evolving in the glass. Typical flavor profiles, was initially closed but then nicely opened up. Very smooth and just pleasurable to drink on this New Year’s Eve. — 14 days ago

with Fischer,

Lori Kern

9.4

Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — 13 days ago

Raul Puga

9.3

Delicious with Foie Gras😋 — 14 days ago

with Mariana

Byron C Mayes

9.1

Bright beige gold. Slight haze after aeration (unfiltered?). Abundant nose of kumquat rind and balsa wood. Echoed on the medium full palate which adds form acidity, underripe quince, and a bit of white pepper. Lingering finish continues the palate. Excellent upper-end Bordeaux Blanc for any and all special dinners. Rich seafood dishes (scallops, trout almandine) are its friend. Drink now through 2027. — 13 days ago

B. Tutar

10

Only wine you can define as liquid gold in a bottle, just perfect. Apricots, fruit blossoms, honey — 14 days ago

Andrew McIntyre

9.5

This does not taste like sauvignon blanc...dorothy we arent in Kansas anymore! — 14 days ago

Carter White

9.2

Minerality, mushrooms, a little fruit. Really dry, almost sherry like. — 14 days ago

Mike Evans

9.2

Good but a little woody and ripe for my preferences. — 6 days ago

Scott Kahn

9.2

Deep amber color in a 375ml format. Non-descript on the nose with a hint of neutral oak. Clean and clear in the class with rich honey and a finish of candied orange peels. Some soft floral notes that I cannot fully discern. An amazingly good pairing with Asian inspired honey beef stir fry — a day ago

Jason Keefer

9.3

If ruby was a wine! Very integrated tannins, dark fruits, cedar, herbs. Great bang for the buck! — 16 days ago

with Natasha