18.5 deeply complex nose. Wonderful fruit! Fills palate . Very long. Brunello doesn’t get better than this! — 3 years ago
david says buy again!! from moore brothers — 4 years ago
Very smooth, with dried cherry and leather, medium tannin — 6 years ago
Raisiny and smooth, acidic — 7 years ago
This is a solid every day red, good with chicken, sausage, pasta, cheese, marinara sauce dishes, and the likes. Nose of raspberry (a lot of it), pepper, allspice, and a sweet floral note I can’t quite put my nostrils on. There’s a slick acidity that keeps your mouth salivating and minimal tannin and very lovely fruit juice. It’s medium to light body makes this quite gulp-able. Solid price point too. — 7 years ago
Very drinkable. Some fruit. — 2 years ago
Pop and pour. Vinous note suggested early drinking, CT tasting notes suggest waiting. Split the difference? I was expecting a fruit-forward modern-styled barolo, and while this definitely leans modern, it is not over-the-top. In fact, quite charming at this stage. On the nose: classic blood orange, soft florals, but modern sandalwood inflections, with some dried strawberry secondary notes. On the palate: excellent acidity, bitter herbs, dried raspberry, dried sage, and soft plum. Serious tannin kicks in, but the finish is juicy enough that most food pairings will soften the tannic blow. Tipping the scales at a burly 14.5% ABV, but this is surprisingly nimble. I really enjoyed this... — 5 years ago
nice. highly drinkable. soft acid for a barbara. usual dark fruit. good weeknight wine. from moore brothers, industry city. — 7 years ago
Perfekt balanserad! Kryddigt vin med tydligt inslag av mörka bär. — 3 years ago
Exactly what I want from an Italian Pinot Grigio — 4 years ago
Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 7 years ago
Love it! Sweet and lovely! — 7 years ago
Great wine, need more — 7 years ago
Bob McDonald

Brief notes. Black Cherries, herbs , the warmer vintage reflected. A ripe palate. Easy to like. Last one in a year or two. — 2 months ago