Delicious, garnet color, good age — a year ago
Lovely light ruby red with aromas of juicy ripe red plums, Ranier Cherries and rhubarb. Taste of red raspberries and strawberry. An enjoyable blend of acidity and tannins. This dry, medium bodied wine is an excellent addition to any collection. — 6 months ago

Very nice, didn’t know it. Easy to drink with a wonderful ending, fresh — 9 months ago

Very good. 7$ at Grocery Outlet Bargain Market (supposedly $25 MSRP) #grocerystorewine #chardonnaywine #mendocinowine #mendocino #whitewines — a year ago
beautiful traditional Barolo — 2 months ago
around a $40 price point i think, bright, nice bubbles- would have preferred a little more breadiness (at this price point) — 4 months ago
Light ruby in color with a wide reddish rim.
Beautiful nose right out of the bottle, with wild flowers, herbs and light oak.
Medium plus in body with medium plus acidity.
Dry on the palate with raspberries, strawberries, tobacco leaf, herbs, peppercorn and chocolates.
Long finish with round tannins and tangy raspberries.
This 7 year old Barolo is drinking very nicely now. Big, bold and beautiful. Tasty and easy drinking.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 5 to 10 years.
This Single Vineyard Barolo is a good food wine, and good by itself too.
100% Nebbiolo grapes were aged in large oak barrels for 18 months.
14% alcohol by volume.
91 points.
$80. — 9 months ago
Tom Kobylarz
Ettore Germano's Alta Langa Extra Brut 2020 is revelatory, the sparkling wines from this Barolo producer are some of the best I have had outside champagne. His Barolos are knockouts too! Sergio, the winemaker and current family head of the winery, is a passionate
sparkling wine lover and it comes through in his sparkling wines.
Starbright-straw color, a nicely thick and frothy mousse of tiny bubbles. The nose is linear, with Meyer lemon, pear, chalk, white flowers, with a touch of reduction initially that blows off. Open this about an hour before you start to pour it out. The fruit really pushes through later with air and adds some stone fruit notes as it warms up and opens. Medium bodied, med+ acidity, med+ young, complex, and tightly layered flavors sail into a fresh and very confident and complete long finish.
Made up of Pinot Noir & Chardonnay, 80/20, the Chardonnay is fermented in 500L foudre and Pinot Noir in steel, 30 months en tirage, dosage not labeled but tastes like 2 g/L or so. 93 points Kerin O'Keefe, I agree with that score. — 3 days ago