Funky, earthy, complexity, fresh. Bar Brutal in Barcelona. Gerardo — 6 years ago
Vivid moderately saturated ruby. Fresh scents of black cherry, strawberry, mocha and flowers. Then extremely clean and fresh on the palate, with a youthful, musclebound quality but also very precise concentrated red fruit and violet flavors. Finishes long with smooth tannins and outstanding balance. I can’t even begin to remember the last time I have had a Gutturnio so devoid of green streaks and so much fun to drink. Well done. A blend of 55% Barbera and 45% Croatina from vines planted in 1977; spends twelve months in large oak barrels and barriques. The label says 14% alcohol, but it tasted like it had fewer octanes than that to me. (Ian D'Agata, Vinous, Jan 2018)
— 7 years ago
Full-bodied Albariño with lobster/scallop/crabcake combo at Galyn’s in Bar Harbor, ME — a year ago
Plonk January 2018
Liked better than the red — 7 years ago
Fantastic single-vineyard albariño! Floral aromatics, clean yet weighty palate balanced perfectly with a saline backbone. Need to find more! — 7 years ago
Febrero 21, 2017 La Guarida, SLP: Juan Carlos Barron, Gerardo chico y NOS — 8 years ago
The best red white of hight Land of Granada — 5 years ago
Mmmmm this is a porch pounder! Light lemon/lime with nice mineral and salt. I would call it “round” not crisp. Delish.
— 6 years ago
Devin B
Lemons, saline, yum! — 4 months ago