Forja del Salnes
Leirana Genoveva Albariño
Rías Baixas, Galicia, Spain
It’s textured and also Chablis like. Oaked Albarinho sunny Saturday
It’s textured and also Chablis like. Oaked Albarinho sunny Saturday
May 12th, 2019
Great work by Rodri Méndez! Trending albariño that shows a lovely oxidative, butter, roasted almonds, beautiful!!!
Great work by Rodri Méndez! Trending albariño that shows a lovely oxidative, butter, roasted almonds, beautiful!!!
Nov 17th, 2016
Nice viscosity and body. Lovely core chalk minerality. Nice nose. Moderately short finish. Nice food wine. Not complex but enjoyable nevertheless.
Nice viscosity and body. Lovely core chalk minerality. Nice nose. Moderately short finish. Nice food wine. Not complex but enjoyable nevertheless.
Oct 2nd, 2016
Lots of white floral notes and high mineralogy
Lots of white floral notes and high mineralogy
Jun 6th, 2019
Everything I like in an Albariño. Less floral than some - which I prefer
Everything I like in an Albariño. Less floral than some - which I prefer
Jul 1st, 2018
2012- still has brilliant acid and solid pitted fruit, with bright citrus notes as well. Has a subtle note of white pepper on the finish. Well balanced and drinking well now. This wine will go for a bit longer before saying bye-bye. Great with Fresh baked cod and leftover asparagus and eggplant from Branchline in H2Otown, MA.
2012- still has brilliant acid and solid pitted fruit, with bright citrus notes as well. Has a subtle note of white pepper on the finish. Well balanced and drinking well now. This wine will go for a bit longer before saying bye-bye. Great with Fresh baked cod and leftover asparagus and eggplant from Branchline in H2Otown, MA.
Jun 17th, 2017Body: medium+
Acidity: medium -
Flavor: medium + (stone fruits, minerals)
Flavour: medium +
Balanced - very good wine
Body: medium+
Acidity: medium -
Flavor: medium + (stone fruits, minerals)
Flavour: medium +
Balanced - very good wine
Enjoyed in Getaira together with some freshly cooked fish. Excellent altogether, well rounded
Enjoyed in Getaira together with some freshly cooked fish. Excellent altogether, well rounded
Oct 2nd, 2015
The guy who runs Elkano recommended it from a long list of Albarinos and there was no way I wasn't taking his advice. Structured, a little salty, just waiting for some fish.
The guy who runs Elkano recommended it from a long list of Albarinos and there was no way I wasn't taking his advice. Structured, a little salty, just waiting for some fish.
Jul 1st, 2015