"Odedi"

8.9

Light golden in color with a yellow hue.

Pretty nose of tropical fruits, citrus, yellow apples, melons, pears, bananas, pineapples, spices and white pepper.

Medium bodied and refreshing with bright acidity.

Dry on the palate with grapefruits, limes, lemons, green apples, spices and bitter herbs.

Tangy finish with limes and grapefruits.

This is a nice Albariño from California. Good by itself or with food. Tasty and tangy. I really enjoyed the nose here, even more than the palate.

Feels like a Sauvignon Blanc with a twist. Very interesting.

Refreshing and good for parties or the pool. I had it all by itself by the beach.

A small production of 307 cases.

14.2% alcohol by volume.

89 points.

$36. — 4 days ago

Aravind A

8.9

Totally solid. On the nose: mint, lime, sweet apple, soft sugar cane..on the palate: very good acidity, soft mint, a hint of grapefruit, sweet apple and lime. Good energy on the finish. This btl.disappeared very quickly, yum! — 14 days ago

Edo Wachters

8.9

Crisp, fresh and minerality characterise this Ophalum Albariño from Rías Baixas. It is straightforward, uncomplicated, young and very pleasant. — 10 days ago

Sipping Fine Wine

8.9

Pale lemon with crisp stone & tropical fruit aromas and citrus notes. On the palate crisp apple, peach and melon flavors, with mineral tones. Medium finish, good balance on a soft ending. Easy drinking, consistent quality, goes well with lots of foods, especially spicy dishes. Very nice value! — 8 days ago

Jake Hajer

9.0

a fatter style. Tastes as if there’s a little skin contact. Hazy. Deeply colored corn-oolong tea. Textural. Medium bodied. Perrsimmon. Fermented lime. Hay. — 10 days ago

Joe Gillies

9.2

Excellent! Peach and pear aromas. Green apple, lemon zest, and melon on the palate. Definitely recommend trying! — 13 days ago

Brooke E Colizzi

8.9

High acidity, crisp finish, slight floral on the nose. One of my top favorite Albariños. — 10 days ago

Jeroen Koenen

9.4

This wine really opened up since my last try 2 years ago!
Lemoncurd, white pepper, sereh, ginger, saffron, vanilla, oak and a lovely savory note of wet wool and seaweed. Unusual concentration and creaminess for an albarino. But.... Variety typical acidity - bracing, electric and refreshing - is available in spades.
Terrific wine and a great pairing with a classic carbonara and asparagus...! — 14 days ago

Stephen Redenbaugh

9.1

Lively lime pith aroma blowing from the glass...medium weight but really acid-driven mouthfeel. Long, round finish with no sharp edges..,great food wine with French-Vietnamese takeout...California does such a great job on high-acid unoaked varietals and they are garnering an increasingly higher portion of my purchasing budget. Nice wine and great QPR. — 13 days ago

Erik Longabardi

9.2

Searing acids. Wow. Hard not to take another sip. Very good — 12 days ago