Excellent Albariño .... refreshing with Iberian Pork with Hoison sauce... Tart,with good lime like notes and minerality. — 7 days ago
dry acidic apricot green apple, briny, minerality, moderate alcohol, wine class 14.99 — 10 days ago
Very high levels of acidities and minerality. The fruit is not as nuanced and detailed as the best examples, resulting in slight hollowness, and incompleteness, though it is not light and thin. — 6 days ago
Clear yellow color, pineapple, tropical fruits, white flowers, sea on smell. Very long persistence, easy to drink, rounded on mouth. It pairs perfectly with seafood. A very good one — 10 days ago
El sabor intenso a chabacano y cebada de este vilanovés es muy cautivante. Los albariños no defraudan, eso para mí es un hecho hasta el momento. Refrescante como la brisa de Pontevedra de su cuna.
The intense flavor of apricot and barley of this vilanovés is very captivating. Albariño do not disappoint, that for me is a fact so far. Refreshing as the breeze of Pontevedra from its cradle. — 13 days ago
Wow, this is a delicious, high acid Albariño that’s an amazing value. My friends at K&L recommended I try this one. Yum!! — 11 days ago
Enjoyed aroma and taste. Light, smooth. — 3 days ago
Sipping Fine Wine
Had this about a year ago and tried another bottle to see if short term aging had some benefit. Started by the Creixell family in 1991. Produced with the fruit from their 12-hectare estate in Valle del Salnes. Vivid straw yellow with citrus and stone fruit aromas and herb notes. The palate shows ripe apple and grapefruit flavors, crisp with floral and mineral tones. Round medium finish, well balanced, generous acidity on a soft ending. Easy drinking, wine developed soft edges over a year. Very nice! — 22 days ago